Recipes by Ingredient > Duck Recipes

Lavender-crusted Duck Magret

[Lavender-crusted Duck Magret] As promised, here is the recipe for the main course in the flower menu I created for […]

  • 11
  • June 14, 2006
Dry-Cured Duck Sausage

[Dry-Cured Duck Sausage] We had long wanted to try Le Petit Canard, a small restaurant tucked away in a side […]

  • 19
  • January 15, 2006

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.