I am dedicating this particular post to the beautiful souls who follow me on Instagram, several of whom clamored for this recipe when I shared a casual shot of it in my Instagram story a few weeks ago.
“What is it?” they asked collectively. “It looks really good! Where’s the recipe?”
In truth, it is a recipe so simple, and one I make so often and with such ease, that I hadn’t thought to share it until then.
And I am glad indeed for the nudge, because it is the kind of dish that I would happily eat, in one variation or another, every day of the week, every week of my life. I can only assume, if it is true for me, that it will be true for some of you.
So there you have it: my recipe for red lentil curry (or dhal) with roasted cauliflower and crunchy coconut chips.
