Shun Chef's Knife anemptytextlline I am in love with my Shun knife and use it for all of my chopping and slicing. It has a wonderful heft and the handle is extremely comfortable. De Buyer Skillets anemptytextlline These French-made, pure iron pans have a most pleasant heft to them yet they heat up quickly. They’re perfect for sautéing and frying. Remarkably easy to clean, too. Earlywood Utensils anemptytextlline My go-to spatulas and scrapers. I use them every day for stirring, flipping things in pans, and scraping cooked-on bits of roasted things. Gorgeous and handcrafted in Montana. The Inspiralizer anemptytextlline The best spiralizer for turning fruit and vegetables into various noodle shapes, and making vegetable "rice". Super fun, and indispensable if you need to eat low-carb. Benriner mandolin slicer anemptytextlline I use this Japanese-made slicer to slice fruit and vegetables evenly, create super thin shavings, and make sticks of varying thickness. Super sharp and comfortable, with adjustable blades. Staub Dutch oven anemptytextlline The Alsatian-made Dutch oven I use for stews and soups and anything slow-cooked. Works in the oven, on the stovetop, and as a serving vessel, and will last several lifetimes!