{"id":9410,"date":"2016-11-17T16:05:58","date_gmt":"2016-11-17T15:05:58","guid":{"rendered":"https:\/\/cnz.to\/vf\/?p=9410"},"modified":"2016-12-01T16:20:51","modified_gmt":"2016-12-01T15:20:51","slug":"le-dessert-etait-presque-parfait","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/livres\/le-dessert-etait-presque-parfait\/","title":{"rendered":"Le Dessert \u00e9tait presque parfait"},"content":{"rendered":"

Vous avez plaisir \u00e0 pr\u00e9parer desserts et p\u00e2tisseries, mais il vous manque toujours le petit truc, la petite astuce qui change tout<\/b> ? Ou alors vous faites docilement ce que dit la recette mais vous ne comprenez pas vraiment pourquoi<\/i>, donc vous \u00eates vite perdu ?<\/p>\n

Bonne nouvelle ! Mon amie de longue date Pascale Weeks<\/a> vient de publier un livre vraiment intelligent consacr\u00e9 aux desserts. \u00c7a s’appelle Le Dessert \u00e9tait (presque) parfait<\/a> (rien que le titre, j’adore) : Les Secrets les mieux gard\u00e9s pour p\u00e2tisser sans angoisser.<\/p>\n

Pascale a fait un travail extraordinaire en rassemblant 100\u00a0recettes des g\u00e2teaux, mousses, tartes et autres classiques, en expliquant pr\u00e9cis\u00e9ment pourquoi \u00e7a marche, ce qui fait la diff\u00e9rence, et ce qui se passe si on fait plut\u00f4t comme ci ou plut\u00f4t comme \u00e7a. Pour chaque classique, elle propose une variation plus contemporaine, plus cr\u00e9ative ou plus l\u00e9g\u00e8re.<\/p>\n

\"Poires<\/a><\/p>\n

<\/p>\n

Le livre m\u00eale donc histoires de p\u00e2tisserie et recettes fiables<\/b>, test\u00e9es et \u00e9prouv\u00e9e par Pascale, qui est l’une des cuisini\u00e8res les plus exp\u00e9riment\u00e9es que je connaisse. Je place en elle une confiance aveugle, et ses petites notes astucieuses donnent l’impression d’\u00eatre \u00e0 ses c\u00f4t\u00e9s, dans sa lumineuse cuisine.<\/p>\n

(Vous pouvez consulter quelques extraits du livre<\/a>.)<\/p>\n

\"pancakes\"<\/a><\/p>\n

Mais\u00a0la vraie bonne nouvelle, c\u2019est que l\u2019\u00e9diteur de Pascale\u00a0a mis \u00e0 ma disposition trois\u00a0exemplaires<\/strong> du livre \u00e0 faire gagner\u00a0aux lecteurs de Chocolate & Zucchini !<\/del><\/p>\n

Pour participer, remplissez ce\u00a0formulaire<\/a> avant le jeudi 24 novembre<\/strong>, minuit heure de Paris.<\/del><\/p>\n

Je tirerai au sort les 3\u00a0gagnants (pour les curieux voici le service<\/a> que j\u2019utilise), et je les annoncerai ici le lendemain. Bonne chance<\/b> !<\/del><\/p>\n

Les gagnants !<\/b> Les trois participants que j’ai tir\u00e9s au sort sont Jacques\u00a0(b******d@mac.com), Karine\u00a0(g**m***@free.fr), et\u00a0Thibaut (T******.d*****@edhec.com). F\u00e9licitations ! Vous allez recevoir un e-mail de ma part avec des instructions. Si ce n’est pas le cas, v\u00e9rifier votre bo\u00eete de spam, et si vous ne l’y trouvez pas non plus, contactez-moi<\/a>.<\/p>\n

\"Tartelettes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vous avez plaisir \u00e0 pr\u00e9parer desserts et p\u00e2tisseries, mais il vous manque toujours le petit truc, la petite astuce qui […]<\/p>\n","protected":false},"author":5,"featured_media":9414,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[408,399],"tags":[],"acf":[],"yoast_head":"\nLe Dessert \u00e9tait presque parfait | Chocolate & Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/livres\/le-dessert-etait-presque-parfait\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Dessert \u00e9tait presque parfait | Chocolate & Zucchini\" \/>\n<meta property=\"og:description\" content=\"Vous avez plaisir \u00e0 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