{"id":6774,"date":"2015-10-30T11:00:32","date_gmt":"2015-10-30T10:00:32","guid":{"rendered":"https:\/\/cnz.to\/vf\/?p=6774"},"modified":"2015-11-01T17:36:19","modified_gmt":"2015-11-01T16:36:19","slug":"favoris-octobre","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/liens\/favoris-octobre\/","title":{"rendered":"Favoris d’octobre"},"content":{"rendered":"

Quelques lectures et d\u00e9couvertes<\/strong> pour ce mois-ci ! Suivez-moi sur Twitter<\/a>, Facebook<\/a>, Pinterest<\/a> et Instagram<\/a>.<\/p>\n

~ \u00cates-vous fan de tarte au citron ? Voici les 10 meilleures \u00e0 Paris<\/a> selon L’Express.<\/p>\n

~ Cambria Bold planifie ses menus de puis cinq ans, et voici les cinq le\u00e7ons<\/a> qu’elle en a tir\u00e9es. Voici mes propres conseils et astuces<\/a> pour mieux planifier vos repas !<\/p>\n

~ Une bien jolie vid\u00e9o pour les amoureux du pain : un artisan boulanger<\/a> au petit matin.<\/p>\n

~ Comment faire pour que les gens mangent plus d’algues ? Facile : il suffit qu’elles aient un go\u00fbt de bacon<\/a>.<\/p>\n

~ La ravissante rue Cr\u00e9mieux<\/a> dans le 12\u00e8me arrondissement de Paris, photographi\u00e9e par Audrey F\u00e9lix.<\/p>\n

~ Connaissez-vous ces petits livres<\/a> des \u00e9ditions Short Stack ? Ces volumes mono-sujets sont reli\u00e9s \u00e0 la main avec de la ficelle de cuisine, et me font penser \u00e0 la collection Dix Fa\u00e7ons de pr\u00e9parer<\/a> des \u00e9ditions de l’\u00c9pure.<\/p>\n

~ J’ai beaucoup aim\u00e9 ces deux \u00e9pisodes du podcast Food Blogger Pro<\/a>, avec comme invit\u00e9es Dianne Jacob qui parle de trouver son style d’\u00e9criture<\/a>, et mon amie Elise Bauer qui explique comment elle a b\u00e2ti son blog-empire<\/a>.<\/p>\n

~ Une chouette interview de mon amie Marie C. sur sa s\u00e9rie web My Life in Sourdough<\/a>.<\/p>\n

~ Dans l’article The Challenges of Updating a Vintage Recipe<\/a>, je parle de mon travail de mise \u00e0 jour du livre sur les conserves de Ginette Mathiot, qui vient de para\u00eetre en anglais chez Phaidon sous le titre Preserving<\/a>.<\/p>\n

~ J’ai bien aim\u00e9 l’aphorisme d’Alton Brown — super-star de la cuisine t\u00e9l\u00e9vis\u00e9e aux Etats-Unis — qui met ainsi en garde ceux qui envisagent une carri\u00e8re-passion : Love is the gasoline, not the car.<\/a> (La passion, c’est le carburant, pas la voiture.)<\/p>\n

Donnez-moi votre avis !<\/h3>\n

Les liens que je vous propose sont en majorit\u00e9 en anglais<\/b>. Je ne projette pas de changer cette r\u00e9partition, qui refl\u00e8te simplement mes habitudes de navigation et les sources que j’aime consulter pour m’informer et m’inspirer. Mais en terme de lisibilit\u00e9, pr\u00e9f\u00e8reriez-vous que j’indique bien quels sont les liens en anglais et quels sont les liens en fran\u00e7ais ? Dites-moi ce que vous en pensez dans les commentaires ci-dessous !<\/p>\n

Et pour plus de liens et d’articles tout au long du mois, suivez-moi sur Twitter<\/a> ou bien sur Facebook<\/a> !<\/p>\n","protected":false},"excerpt":{"rendered":"

Quelques lectures et d\u00e9couvertes pour ce mois-ci ! Suivez-moi sur Twitter, Facebook, Pinterest et Instagram. ~ \u00cates-vous fan de tarte […]<\/p>\n","protected":false},"author":2,"featured_media":6804,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[407],"tags":[],"acf":[],"yoast_head":"\nFavoris d'octobre | Chocolate & Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/liens\/favoris-octobre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Favoris d'octobre | Chocolate & Zucchini\" \/>\n<meta property=\"og:description\" content=\"Quelques lectures et d\u00e9couvertes pour ce mois-ci ! 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