{"id":6516,"date":"2015-09-03T14:10:39","date_gmt":"2015-09-03T12:10:39","guid":{"rendered":"https:\/\/cnz.to\/vf\/?p=6516"},"modified":"2015-09-03T14:10:39","modified_gmt":"2015-09-03T12:10:39","slug":"ma-nouvelle-facon-de-decouper-les-courgettes","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/recettes\/legumes-et-cereales\/ma-nouvelle-facon-de-decouper-les-courgettes\/","title":{"rendered":"Ma nouvelle fa\u00e7on de d\u00e9couper les courgettes"},"content":{"rendered":"

Avez-vous d\u00e9j\u00e0\u00a0remarqu\u00e9 que la fa\u00e7on dont on d\u00e9coupe un l\u00e9gume<\/b> a un effet notable sur son go\u00fbt et sur le plaisir de sa d\u00e9gustation ?<\/p>\n

Je vous en ai d\u00e9j\u00e0 parl\u00e9 au sujet des carottes r\u00e2p\u00e9es<\/a>, et j’ai r\u00e9cemment adopt\u00e9 une nouvelle fa\u00e7on de couper les courgettes<\/b> que j’avais envie de partager avec vous.<\/p>\n

Tout a commenc\u00e9 avec un plat de poisson<\/a> qui m’a \u00e9t\u00e9 servi au Bal Caf\u00e9<\/a>, l’une de mes adresses parisiennes pr\u00e9f\u00e9r\u00e9es pour le d\u00e9jeuner. Il \u00e9tait accompagn\u00e9 de tranches de courgettes un peu \u00e9paisses, coup\u00e9es en biseau et r\u00f4ties. J’ai tout de suite remarqu\u00e9 et appr\u00e9ci\u00e9 cette forme, qui \u00e9tait aussi plaisante \u00e0 regarder qu’\u00e0 manger.<\/p>\n

J’ai un peu jou\u00e9 avec cette id\u00e9e dans ma cuisine, et je me suis finalement arr\u00eat\u00e9e sur une technique un peu diff\u00e9rente<\/b>, qui consiste \u00e0 trancher la courgette de biais et de part et d’autre en alternance, comme montr\u00e9 sur cette animation :<\/p>\n

\"D\u00e9coupe<\/p>\n

On obtient des tranches bien biseaut\u00e9es<\/b>, mais avec un c\u00f4t\u00e9 sans peau. Non seulement c’est joli dans l’assiette, mais l’\u00e9quilibre des textures est id\u00e9al \u00e0 chaque bouch\u00e9e, de la chair plus ferme pr\u00e8s de la peau au coeur fondant pr\u00e8s des p\u00e9pins.<\/p>\n

C’est une d\u00e9coupe particuli\u00e8rement adapt\u00e9e si on pr\u00e9voit de faire r\u00f4tir<\/b> les courgettes au four — ma m\u00e9thode de cuisson pr\u00e9f\u00e9r\u00e9e, avec une g\u00e9n\u00e9reuse rasade d’huile d’olive et un bel enrobage de garam masala — et c’est assez amusant<\/b> \u00e0 faire, surtout si votre couteau est bien aiguis\u00e9<\/a>.<\/p>\n

Alors si vous en avez marre de vos courgettes en demi-lune, j’esp\u00e8re que vous essaierez<\/b> cette technique ! <\/p>\n

Participez \u00e0 la conversation !<\/h3>\n

Vous int\u00e9ressez-vous, vous aussi, aux techniques de d\u00e9coupe et \u00e0 leurs effets sur le go\u00fbt et la texture ? Quelle est votre fa\u00e7on pr\u00e9f\u00e9r\u00e9e de couper les courgettes ?<\/p>\n

\"D\u00e9coupe<\/p>\n","protected":false},"excerpt":{"rendered":"

Avez-vous d\u00e9j\u00e0\u00a0remarqu\u00e9 que la fa\u00e7on dont on d\u00e9coupe un l\u00e9gume a un effet notable sur son go\u00fbt et sur le […]<\/p>\n","protected":false},"author":2,"featured_media":6520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[390,384,400],"tags":[474],"acf":[],"yoast_head":"\nMa nouvelle fa\u00e7on de d\u00e9couper les courgettes | Chocolate & Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/recettes\/legumes-et-cereales\/ma-nouvelle-facon-de-decouper-les-courgettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma nouvelle fa\u00e7on de d\u00e9couper les courgettes | Chocolate & 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