{"id":6246,"date":"2026-04-28T09:40:46","date_gmt":"2026-04-28T07:40:46","guid":{"rendered":"https:\/\/cnz.to\/vf\/?p=6246"},"modified":"2026-10-20T11:29:04","modified_gmt":"2026-10-20T09:29:04","slug":"scones-au-yaourt-recette","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/recettes\/biscuits-et-petits-gateaux\/scones-au-yaourt-recette\/","title":{"rendered":"Scones au yaourt Recette"},"content":{"rendered":"<p>Ma <strong>recette culte <\/strong>de scones que je fais depuis des ann\u00e9es, \u00e0 d\u00e9gainer pour un brunch ou un petit d\u00e9jeuner, qui fait son petit effet sans trop se fatiguer.<\/p>\n<p><strong>Le secret<\/strong>, c&rsquo;est de manipuler la p\u00e2te avec autant de l\u00e9g\u00e8ret\u00e9 que possible, pour avoir une texture \u00e0 la fois fondante et friable, avec juste la bonne densit\u00e9.<\/p>\n<p>On peut imaginer toutes sortes de <strong>garnitures<\/strong> \u00e0 m\u00ealer \u00e0 la p\u00e2te (\u00e9pices, fruits secs, fruits \u00e0 coque, chocolat, zeste d&rsquo;agrume, eau de fleur d&rsquo;oranger&#8230;) et toutes sortes de <strong>tartinades<\/strong> \u00e0 \u00e9taler dessus. Mais comme souvent, je pr\u00e9f\u00e8re la simplicit\u00e9 d&rsquo;une couche de beurre (sal\u00e9 bien s\u00fbr) avec un fin film de miel. Ou si on veut faire en anglais dans le texte, clotted cream (chez Marks &#038; Spenser, \u00e0 d\u00e9faut de la cr\u00e8me fra\u00eeche) et confiture ou marmelade.<\/p>\n<p>Les scones sont toujours <strong>meilleurs le jour-m\u00eame<\/strong>, mais on peut les faire un peu en avance et les repasser une ou deux minutes au four pour les servir ti\u00e8des. Et le lendemain, un petit passage au grille-pain leur fait le plus grand bien.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6254\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones-3.jpg\" alt=\"Scones au yaourt\" width=\"760\" height=\"507\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones-3.jpg 760w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones-3-300x200.jpg 300w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones-3-355x237.jpg 355w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><!--more--><\/p>\n<div class=\"hashtag-box clearfix\">\r\n\t<div class=\"hashtag-image\">\r\n\t\t<img width=\"84\" height=\"84\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2017\/09\/clotilde_instagram_84.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/>\t<\/div>\r\n\t<div class=\"hashtag-content\">\r\n\t\t<h2>Vous aimez cette recette ? Partagez vos photos sur Instagram !<\/h2>\r\n\t\t<p>Ajoutez le tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cnzrecipes\/\">#cnzrecipes<\/a> aux photos de vos r\u00e9alisations. Je partagerai mes pr\u00e9f\u00e9r\u00e9es !<\/p>\n\t<\/div>\r\n<\/div>\r\n\n\n    <div id=\"zlrecipe-container-223\" class=\"zlrecipe-container-border\" >\n    <div itemscope itemtype=\"https:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-223', 'https:\/\/cnz.to\/vf\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div><div id=\"zl-recipe-link-223\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Scones au yaourt Recette<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><p id=\"zlrecipe-prep-time\">Pr\u00e9paration : <span itemprop=\"prepTime\" content=\"PT10M\">10 minutes<\/span><\/p><p id=\"zlrecipe-cook-time\">Cuisson : <span itemprop=\"cookTime\" content=\"PT15M\">15 minutes<\/span><\/p><p id=\"zlrecipe-total-time\">Total : <span itemprop=\"totalTime\" content=\"PT25M\">25 minutes<\/span><\/p><\/div>\n      <div class=\"fl-l width-50\"><p id=\"zlrecipe-yield\"><span itemprop=\"recipeYield\">Pour 8 petits scones.<\/span><\/p><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-card hide-print\">\n\t\t\t  <img class=\"photo\" itemprop=\"image\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones-2-760x507.jpg\" title=\"Scones au yaourt Recette\" alt=\"Scones au yaourt Recette\"  \/>\n\t\t\t<\/p><\/div><p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingr\u00e9dients<\/p><ul id=\"zlrecipe-ingredients-list\"><li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">220 g de <b>farine<\/b> T65\r<\/li><li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">25 g de <b>sucre<\/b>, plus un peu pour saupoudrer\r<\/li><li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1 c.s. de <b>levure chimique<\/b>\r<\/li><li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 c.c. de <b>sel<\/b> de mer fin\r<\/li><li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">55 g de <b>beurre<\/b> doux, bien froid et coup\u00e9 en d\u00e9s\r<\/li><li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">125 ml de <b>yaourt<\/b> nature (pas 0%)\r<\/li><li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">2 c.s. + 1 c.c. de <b>lait<\/b> (pas \u00e9cr\u00e9m\u00e9)\r<\/li><div id=\"zlrecipe-ingredient-7\" class=\"ingredient-label\" >Pour agr\u00e9menter (facultatif) :\r<\/div><li id=\"zlrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">2 c.c. d'<a href=\"https:\/\/cnz.to\/vf\/ingredients-bons-produits\/extrait-de-vanille-fait-maison-recette\/\">extrait de vanille maison<\/a>\r<\/li><li id=\"zlrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\">1 c.c. d'<b>\u00e9pices<\/b> de votre choix\r<\/li><li id=\"zlrecipe-ingredient-10\" class=\"ingredient\" itemprop=\"ingredients\">1 c.c. de <b>zeste d'agrume<\/b> finement r\u00e2p\u00e9\r<\/li><li id=\"zlrecipe-ingredient-11\" class=\"ingredient\" itemprop=\"ingredients\">2 \u00e0 3 c.s. de <b>fruits secs<\/b> en petits d\u00e9s\r<\/li><li id=\"zlrecipe-ingredient-12\" class=\"ingredient\" itemprop=\"ingredients\">2 \u00e0 3 c.s. de <b>fruits \u00e0 coque<\/b> finement hach\u00e9s (amandes, noix de p\u00e9can, noisettes, noix...)\r<\/li><li id=\"zlrecipe-ingredient-13\" class=\"ingredient\" itemprop=\"ingredients\">2 c.c. d'<b>eau de fleur d'oranger<\/b>\r<\/li><li id=\"zlrecipe-ingredient-14\" class=\"ingredient\" itemprop=\"ingredients\">2 \u00e0 3 c.s. de <b>chocolat<\/b> hach\u00e9 ou r\u00e2p\u00e9<\/li><\/ul><p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Pr\u00e9chauffez le four \u00e0 175\u00b0C et chemisez une plaque \u00e0 p\u00e2tisserie de papier sulfuris\u00e9 ou d'un tapis de cuisson de silicone.\r<\/li><li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Dans un saladier moyen, m\u00e9langez la farine, le sucre, la levure et le sel. Si vous utilisez l'extrait de vanille, des \u00e9pices, ou des zeste d'agrumes, ajoutez-les maintenant.\r<\/li><li id=\"zlrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Incorporez le beurre dans les ingr\u00e9dients secs \u00e0 l'aide d'un coupe-p\u00e2te ou d'une fourchette jusqu'\u00e0 ce qu'il n'y ait plus de morceau de beurre visible.\r<\/li><div id=\"zlrecipe-instruction-3\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones_steps.jpg\" alt=\"Scones au yaourt\" width=\"500\" height=\"334\" class=\"aligncenter size-full wp-image-6252\" \/>\r<\/div><li id=\"zlrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Incorporez le yaourt, 2 c.s. de lait et les fruits secs, fruits \u00e0 coque, eau de fleur d'oranger, ou chocolat hach\u00e9 que vous souhaitez utiliser.\r<\/li><div id=\"zlrecipe-instruction-5\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones_steps-2.jpg\" alt=\"Scones au yaourt\" width=\"500\" height=\"334\" class=\"aligncenter size-full wp-image-6247\" \/>\r<\/div><li id=\"zlrecipe-instruction-6\" class=\"instruction\" itemprop=\"recipeInstructions\">Renversez la p\u00e2te sur un plan de travail et p\u00e9trissez \u00e0 quelques reprises pour que la p\u00e2te se rassemble en boule. Manipulez la p\u00e2te aussi l\u00e9g\u00e8rement que possible pour donner aux scones une texture vraiment d\u00e9licate.\r<\/li><div id=\"zlrecipe-instruction-7\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones_steps-3.jpg\" alt=\"Scones au yaourt\" width=\"500\" height=\"334\" class=\"aligncenter size-full wp-image-6248\" \/>\r<\/div><li id=\"zlrecipe-instruction-8\" class=\"instruction\" itemprop=\"recipeInstructions\">Formez un disque \u00e9pais d'environ 12 cm de largeur et 3 cm d'\u00e9paisseur. Badigeonner le dessus avec 1 c.c. de lait et saupoudrez de sucre.\r<\/li><div id=\"zlrecipe-instruction-9\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones_steps-4.jpg\" alt=\"Scones au yaourt\" width=\"500\" height=\"334\" class=\"aligncenter size-full wp-image-6249\" \/>\r<\/div><li id=\"zlrecipe-instruction-10\" class=\"instruction\" itemprop=\"recipeInstructions\">D\u00e9coupez en 8 triangles avec un couteau.\r<\/li><div id=\"zlrecipe-instruction-11\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones_steps-5.jpg\" alt=\"Scones au yaourt\" width=\"500\" height=\"334\" class=\"aligncenter size-full wp-image-6250\" \/>\r<\/div><li id=\"zlrecipe-instruction-12\" class=\"instruction\" itemprop=\"recipeInstructions\">Placez-les sur la plaque \u00e0 p\u00e2tisserie en leur laissant un peu d'espace.\r<\/li><div id=\"zlrecipe-instruction-13\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones_steps-6.jpg\" alt=\"Scones au yaourt\" width=\"500\" height=\"334\" class=\"aligncenter size-full wp-image-6251\" \/>\r<\/div><li id=\"zlrecipe-instruction-14\" class=\"instruction\" itemprop=\"recipeInstructions\">Enfournez pour 15 \u00e0 20 minutes, jusqu'\u00e0 ce que les scones soient bien dor\u00e9s.\r<\/li><li id=\"zlrecipe-instruction-15\" class=\"instruction\" itemprop=\"recipeInstructions\">Servez ti\u00e8de, avec du beurre, de la cr\u00e8me \u00e9paisse, de la confiture, du miel, une pur\u00e9e d'ol\u00e9agineux, du sirop d'\u00e9rable...<\/li><\/ol><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><a id=\"zl-printed-permalink\" href=\"https:\/\/cnz.to\/vf\/recettes\/biscuits-et-petits-gateaux\/scones-au-yaourt-recette\/\"title=\"Permalink to Recipe\">https:\/\/cnz.to\/vf\/recettes\/biscuits-et-petits-gateaux\/scones-au-yaourt-recette\/<\/a><\/div><div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.<\/div><\/div><\/div>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6255\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones.jpg\" alt=\"Scones au yaourt\" width=\"760\" height=\"507\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones.jpg 760w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones-300x200.jpg 300w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2015\/02\/yogurt_scones-355x237.jpg 355w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ma recette culte de scones que je fais depuis des ann\u00e9es, \u00e0 d\u00e9gainer pour un brunch ou un petit d\u00e9jeuner, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6253,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[419,416,422,378,392,397],"tags":[423,446,427,549,445,438,485,430,443,449,451,457,436,482,636],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Scones au yaourt Recette | Chocolate &amp; 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