{"id":5797,"date":"2014-11-03T15:56:54","date_gmt":"2014-11-03T14:56:54","guid":{"rendered":"https:\/\/cnz.to\/vf\/?p=5797"},"modified":"2014-11-04T16:43:14","modified_gmt":"2014-11-04T15:43:14","slug":"favoris-doctobre-2","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/liens\/favoris-doctobre-2\/","title":{"rendered":"Favoris d’octobre"},"content":{"rendered":"

Quelques-unes de mes lectures et d\u00e9couvertes pr\u00e9f\u00e9r\u00e9es pour le mois \u00e9coul\u00e9 :<\/p>\n

~ Mon dernier livre EDIBLE FRENCH<\/a> a \u00e9t\u00e9 cit\u00e9 dans le magazine du New York Times<\/a>.<\/p>\n

~ Qu’est-ce qu’on mange au petit d\u00e9jeuner<\/a> selon qu’on grandit \u00e0 Tokyo, Istanbul ou Reykjavik.<\/p>\n

~ Les palettes de couleur<\/a> de la photographe Emily Blincoe.<\/p>\n

~ Un nouveau livre de photos examine les outils pr\u00e9f\u00e9r\u00e9s des chefs<\/a> et pourquoi ils y tiennent tant.<\/p>\n

~ Les superfoods<\/a> vus par le magazine Zeste.<\/p>\n

~ Quelques conseils pour choisir les bons mat\u00e9riaux<\/a> pour ses ustensiles de cuisson.<\/p>\n

~ Dans un \u00e9lan de g\u00e9n\u00e9rosit\u00e9 in\u00e9dit, le chef (et MOF) alsacien Olivier Nasti et son \u00e9diteur Menu Fretin mettent \u00e0 disposition gratuitement l’int\u00e9gralit\u00e9 du livre Comment faire la cuisine ?<\/a><\/p>\n

~ Catherine Kluger, des fameuses Tartes Kluger<\/a>, montre comment elle pr\u00e9pare ses fonds de tartes sal\u00e9es<\/a>.<\/p>\n

~ Qui a dit que le fran\u00e7ais n’\u00e9tait pas une langue facile ? Voici un petit sch\u00e9ma tout simple pour les anglophones qui h\u00e9siteraient entre le \u00ab\u00a0tu\u00a0\u00bb et le \u00ab\u00a0vous\u00a0\u00bb<\/a>.<\/p>\n

~ 25 expressions en Hindi<\/a> li\u00e9es \u00e0 la cuisine (explications en anglais).<\/p>\n","protected":false},"excerpt":{"rendered":"

Quelques-unes de mes lectures et d\u00e9couvertes pr\u00e9f\u00e9r\u00e9es pour le mois \u00e9coul\u00e9 : ~ Mon dernier livre EDIBLE FRENCH a \u00e9t\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":5798,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[407],"tags":[],"acf":[],"yoast_head":"\nFavoris d'octobre | Chocolate & Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/liens\/favoris-doctobre-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Favoris d'octobre | Chocolate & Zucchini\" \/>\n<meta property=\"og:description\" content=\"Quelques-unes de mes lectures et d\u00e9couvertes pr\u00e9f\u00e9r\u00e9es pour le mois \u00e9coul\u00e9 : ~ Mon dernier livre EDIBLE FRENCH a \u00e9t\u00e9 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cnz.to\/vf\/liens\/favoris-doctobre-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Chocolate & Zucchini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/choczuc\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/clotilde.dusoulier\" \/>\n<meta property=\"article:published_time\" content=\"2014-11-03T14:56:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-11-04T15:43:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2014\/10\/pommier_grenouillere.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"505\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"clotilde\" \/>\n<meta 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