{"id":5554,"date":"2007-06-06T17:22:42","date_gmt":"2007-06-06T15:22:42","guid":{"rendered":"https:\/\/cnz.to\/vf\/?p=5554"},"modified":"2015-12-11T16:34:51","modified_gmt":"2015-12-11T15:34:51","slug":"chermoula","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/recettes\/sauces-et-condiments\/chermoula\/","title":{"rendered":"Chermoula"},"content":{"rendered":"<p>Sauce marocaine incontournable pour accompagner les <b>poissons<\/b>, la chermoula est un m\u00e9lange de coriandre fra\u00eeche, d&rsquo;ail et d&rsquo;\u00e9pices pil\u00e9s avec du jus de citron et de l&rsquo;huile d&rsquo;olive. On forme ainsi une p\u00e2te \u00e9paisse qui peut \u00eatre utilis\u00e9e en <b>marinade<\/b> avant la cuisson, ou comme un <strong>condiment<\/strong> \u00e0 table.<\/p>\n<p><!--more--><\/p>\n<div class=\"hashtag-box clearfix\">\r\n\t<div class=\"hashtag-image\">\r\n\t\t<img width=\"84\" height=\"84\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2017\/09\/clotilde_instagram_84.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/>\t<\/div>\r\n\t<div class=\"hashtag-content\">\r\n\t\t<h2>Vous aimez cette recette ? Partagez vos photos sur Instagram !<\/h2>\r\n\t\t<p>Ajoutez le tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cnzrecipes\/\">#cnzrecipes<\/a> aux photos de vos r\u00e9alisations. Je partagerai mes pr\u00e9f\u00e9r\u00e9es !<\/p>\n\t<\/div>\r\n<\/div>\r\n\n\n    <div id=\"zlrecipe-container-172\" class=\"zlrecipe-container-border\" >\n    <div itemscope itemtype=\"https:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-172', 'https:\/\/cnz.to\/vf\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div><div id=\"zl-recipe-link-172\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Chermoula<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><p id=\"zlrecipe-prep-time\">Pr\u00e9paration : <span itemprop=\"prepTime\" content=\"PT15M\">15 minutes<\/span><\/p><p id=\"zlrecipe-total-time\">Total : <span itemprop=\"totalTime\" content=\"PT15M\">15 minutes<\/span><\/p><\/div>\n      <div class=\"fl-l width-50\"><p id=\"zlrecipe-yield\"><span itemprop=\"recipeYield\">Pour environ 60 ml.<\/span><\/p><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-card hide-print\">\n\t\t\t  <img class=\"photo\" itemprop=\"image\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2007\/06\/chermoula.jpg\" title=\"Chermoula\" alt=\"Chermoula\"  \/>\n\t\t\t<\/p><\/div><p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingr\u00e9dients<\/p><ul id=\"zlrecipe-ingredients-list\"><li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">Un <b>citron<\/b> bio\r<\/li><li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">3 gousses d'<b>ail<\/b>, press\u00e9es ou \u00e9minc\u00e9s\r<\/li><li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 c.c. <b>graines de cumin<\/b> torr\u00e9fi\u00e9es\r<\/li><li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 c.c. <b>graines de coriandre<\/b> torr\u00e9fi\u00e9es\r<\/li><li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 c.c. de <b>paprika fum\u00e9<\/b> doux\r<\/li><li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">1\/4 c.c. de <b>piment<\/b>\r<\/li><li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">Une pinc\u00e9e de <b>safran<\/b> (facultatif)\r<\/li><li id=\"zlrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">Une bonne pinc\u00e9e de <b>sel<\/b>\r<\/li><li id=\"zlrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">Les feuilles d'un bouquet de <b>coriandre<\/b> fra\u00eeche (ou de persil plat)\r<\/li><li id=\"zlrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\">1 c.s. d'<b>huile d'olive<\/b><\/li><\/ul><p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\"><a href=\"http:\/\/www.amazon.fr\/dp\/B00004S7V8?tag=chocolzucchi-21\">R\u00e2pez<\/a> le zeste du citron dans un mortier (ou un mini-hachoir, si vous insistez).\r<\/li><div id=\"zlrecipe-instruction-1\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2014\/09\/chermoula_sauce.jpg\" alt=\"Chermoula\" width=\"500\" class=\"aligncenter size-full wp-image-5556\" \/>\r<\/div><li id=\"zlrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Ajoutez l'ail, les \u00e9pices et le sel, et pilez pour obtenir une consistance homog\u00e8ne.\r<\/li><li id=\"zlrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">Ajoutez la coriandre, le jus de citron et l'huile d'olive, et pilez bien pour former une p\u00e2te. Go\u00fbtez et rectifiez l'assaisonnement.\r<\/li><li id=\"zlrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Versez dans un contenant herm\u00e9tique et mettez au frais jusqu'au moment de servir ; la chermoula se conserve 2 \u00e0 3 jours au r\u00e9frig\u00e9rateur.<\/li><\/ol><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><a id=\"zl-printed-permalink\" href=\"https:\/\/cnz.to\/vf\/recettes\/sauces-et-condiments\/chermoula\/\"title=\"Permalink to Recipe\">https:\/\/cnz.to\/vf\/recettes\/sauces-et-condiments\/chermoula\/<\/a><\/div><div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sauce marocaine incontournable pour accompagner les poissons, la chermoula est un m\u00e9lange de coriandre fra\u00eeche, d&rsquo;ail et d&rsquo;\u00e9pices pil\u00e9s avec [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5563,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[547,420,418,419,417,416,415,421,422,395],"tags":[464,438,444,453,424,557,466,425,637],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chermoula | Chocolate &amp; 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