{"id":5262,"date":"2014-07-02T10:31:56","date_gmt":"2014-07-02T08:31:56","guid":{"rendered":"https:\/\/cnz.to\/vf\/?p=5262"},"modified":"2014-07-02T17:38:05","modified_gmt":"2014-07-02T15:38:05","slug":"200-verbes-ecrire-recettes","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/interlude\/200-verbes-ecrire-recettes\/","title":{"rendered":"200 Verbes pour \u00e9crire la cuisine"},"content":{"rendered":"

Dianne Jacob est une Am\u00e9ricaine sp\u00e9cialis\u00e9e dans l’\u00e9criture culinaire, auteur de l’excellent Will Write For Food<\/a> et du tout aussi informatif blog du m\u00eame nom<\/a>. Il y a quelques mois, elle a publi\u00e9 une liste de 100 verbes anglais<\/a> utilis\u00e9s par Julia Child dans son chef d’oeuvre Mastering the Art of French Cooking<\/a>, dans laquelle tout auteur de recette peut piocher pour enrichir et pr\u00e9ciser son style<\/strong>.<\/p>\n

J’ai beaucoup aim\u00e9 l’id\u00e9e et j’ai eu envie de me pr\u00eater au m\u00eame exercice en fran\u00e7ais, en partant \u00e0 la p\u00eache aux verbes<\/strong> dans mon fid\u00e8le Larousse gastronomique<\/a>. Je n’ai pas r\u00e9ussi \u00e0 m’arr\u00eater \u00e0 cent verbes — il y en avait tellement plus, et des tellement beaux ! — donc j’ai pouss\u00e9 jusqu’\u00e0 deux cents.<\/p>\n

Voici donc cette liste, qui t\u00e9moigne de la grande richesse du champ lexical culinaire fran\u00e7ais. J’esp\u00e8re qu’elle pourra vous servir de r\u00e9f\u00e9rence, mais pour ma part j’aime aussi la parcourir en laissant le th\u00e9\u00e2tre de tous ces gestes<\/b> s’animer dans mon esprit. (J’ai inclus quelques liens explicatifs pour les termes dont la signification ne me semble pas \u00e9vidente pour tout le monde.)<\/p>\n

<\/p>\n

    \n
  1. Additionner<\/li>\n
  2. Ajouter<\/li>\n
  3. Allonger<\/a><\/li>\n
  4. Amener<\/li>\n
  5. Aplatir<\/li>\n
  6. Aromatiser<\/li>\n
  7. Arroser<\/li>\n
  8. Assaisonner<\/li>\n
  9. Assouplir<\/li>\n
  10. Badigeonner<\/li>\n
  11. Battre<\/li>\n
  12. Beurrer<\/li>\n
  13. Blanchir<\/a><\/li>\n
  14. Bouillir<\/li>\n
  15. Braiser<\/a><\/li>\n
  16. Brider<\/a><\/li>\n
  17. Chauffer<\/li>\n
  18. Chemiser<\/a><\/li>\n
  19. Chiffonner<\/li>\n
  20. Choisir<\/li>\n
  21. Ciseler<\/li>\n
  22. Coller<\/li>\n
  23. Colorer<\/a><\/li>\n
  24. Compl\u00e9ter<\/li>\n
  25. Compter<\/li>\n
  26. Concasser<\/li>\n
  27. Confectionner<\/li>\n
  28. Couper<\/li>\n
  29. Couvrir<\/li>\n
  30. Cuire<\/li>\n
  31. D\u00e9barrasser<\/li>\n
  32. D\u00e9biter<\/li>\n
  33. D\u00e9coquiller<\/li>\n
  34. D\u00e9corer<\/li>\n
  35. D\u00e9cortiquer<\/li>\n
  36. D\u00e9germer<\/li>\n
  37. D\u00e9glacer<\/a><\/li>\n
  38. D\u00e9gorger<\/a><\/li>\n
  39. D\u00e9layer<\/li>\n
  40. D\u00e9mouler<\/li>\n
  41. D\u00e9noyauter<\/li>\n
  42. D\u00e9sosser<\/li>\n
  43. Dessaler<\/li>\n
  44. Dess\u00e9cher<\/li>\n
  45. D\u00e9tailler<\/li>\n
  46. D\u00e9tendre<\/li>\n
  47. Diluer<\/li>\n
  48. Disposer<\/li>\n
  49. Dissoudre<\/li>\n
  50. Donner<\/li>\n
  51. Dorer<\/li>\n
  52. Dresser<\/li>\n
  53. Ébarber<\/li>\n
  54. Ébouillanter<\/li>\n
  55. Écailler<\/li>\n
  56. Écraser<\/li>\n
  57. Écumer<\/li>\n
  58. Effeuiller<\/li>\n
  59. Effiler<\/li>\n
  60. Effilocher<\/li>\n
  61. Égoutter<\/li>\n
  62. Égrapper<\/li>\n
  63. Égrener<\/li>\n
  64. Émincer<\/li>\n
  65. Emplir<\/li>\n
  66. Émulsionner<\/li>\n
  67. Enfermer<\/li>\n
  68. Enfourner<\/li>\n
  69. Entreposer<\/li>\n
  70. Envelopper<\/li>\n
  71. Épaissir<\/li>\n
  72. Ép\u00e9piner<\/li>\n
  73. Éponger<\/li>\n
  74. Équeuter<\/li>\n
  75. Essorer<\/li>\n
  76. Essuyer<\/li>\n
  77. Étaler<\/li>\n
  78. Étendre<\/li>\n
  79. Étuver<\/a><\/li>\n
  80. Évider<\/li>\n
  81. Fa\u00e7onner<\/li>\n
  82. Farcir<\/li>\n
  83. Fariner<\/li>\n
  84. Fendre<\/li>\n
  85. Ficeler<\/li>\n
  86. Filtrer<\/li>\n
  87. Flamber<\/li>\n
  88. Foncer<\/a><\/li>\n
  89. Fondre<\/li>\n
  90. Fouetter<\/li>\n
  91. Fourrer<\/li>\n
  92. Fr\u00e9mir<\/li>\n
  93. Frire<\/li>\n
  94. Froisser<\/li>\n
  95. Frotter<\/li>\n
  96. Garnir<\/li>\n
  97. Glacer<\/a><\/li>\n
  98. Gonfler<\/li>\n
  99. Gratiner<\/li>\n
  100. Griller<\/li>\n
  101. Habiller<\/li>\n
  102. Hacher<\/li>\n
  103. Huiler<\/li>\n
  104. Incorporer<\/li>\n
  105. Infuser<\/li>\n
  106. Jeter<\/li>\n
  107. Larder<\/a><\/li>\n
  108. Laver<\/li>\n
  109. Lever<\/li>\n
  110. Lier<\/a><\/li>\n
  111. Lisser<\/li>\n
  112. Mac\u00e9rer<\/li>\n
  113. Malaxer<\/li>\n
  114. Masquer<\/a><\/li>\n
  115. M\u00e9langer<\/li>\n
  116. M\u00e9nager<\/li>\n
  117. Mettre<\/li>\n
  118. Mixer<\/li>\n
  119. Monder<\/a><\/li>\n
  120. Monter<\/li>\n
  121. Mouiller<\/a><\/li>\n
  122. Napper<\/li>\n
  123. Nettoyer<\/li>\n
  124. Noircir<\/li>\n
  125. Nouer<\/li>\n
  126. Ôter<\/li>\n
  127. Ouvrir<\/li>\n
  128. Paner<\/li>\n
  129. Parer<\/a><\/li>\n
  130. Parfumer<\/li>\n
  131. Parsemer<\/li>\n
  132. Partager<\/li>\n
  133. Passer<\/li>\n
  134. Peler<\/li>\n
  135. Peser<\/li>\n
  136. Pincer<\/li>\n
  137. Piquer<\/li>\n
  138. Placer<\/li>\n
  139. Plonger<\/li>\n
  140. Poivrer<\/li>\n
  141. Poser<\/li>\n
  142. Poudrer<\/li>\n
  143. Poursuivre<\/li>\n
  144. Pr\u00e9lever<\/li>\n
  145. Prendre<\/li>\n
  146. Pr\u00e9parer<\/li>\n
  147. Pr\u00e9senter<\/li>\n
  148. Presser<\/li>\n
  149. Prot\u00e9ger<\/li>\n
  150. Rabattre<\/li>\n
  151. Racler<\/li>\n
  152. Rafra\u00eechir<\/li>\n
  153. Ranger<\/li>\n
  154. R\u00e2per<\/li>\n
  155. Rassembler<\/li>\n
  156. R\u00e9chauffer<\/li>\n
  157. Recommencer<\/li>\n
  158. Recouvrir<\/li>\n
  159. Rectifier<\/li>\n
  160. R\u00e9duire<\/a><\/li>\n
  161. Refroidir<\/li>\n
  162. Relever<\/li>\n
  163. Remettre<\/li>\n
  164. Remplir<\/li>\n
  165. Remuer<\/li>\n
  166. Renverser<\/li>\n
  167. R\u00e9partir<\/li>\n
  168. Reposer<\/li>\n
  169. R\u00e9server<\/li>\n
  170. R\u00e9tablir<\/li>\n
  171. Retirer<\/li>\n
  172. Retourner<\/li>\n
  173. Revenir<\/a><\/li>\n
  174. Rincer<\/li>\n
  175. Rissoler<\/li>\n
  176. R\u00f4tir<\/li>\n
  177. Rouler<\/li>\n
  178. Roulotter<\/li>\n
  179. Saisir<\/a><\/li>\n
  180. Saler<\/li>\n
  181. Saupoudrer<\/li>\n
  182. Sauter<\/li>\n
  183. S\u00e9cher<\/li>\n
  184. S\u00e9parer<\/li>\n
  185. Serrer<\/a><\/li>\n
  186. Servir<\/li>\n
  187. Sortir<\/li>\n
  188. Souder<\/li>\n
  189. Tailler<\/li>\n
  190. Tamiser<\/li>\n
  191. Tapisser<\/li>\n
  192. Tenir au chaud<\/li>\n
  193. Terminer<\/li>\n
  194. Ti\u00e9dir<\/li>\n
  195. Torr\u00e9fier<\/li>\n
  196. Tourner<\/a><\/li>\n
  197. Tremper<\/li>\n
  198. Trier<\/li>\n
  199. Verser<\/li>\n
  200. Vider<\/li>\n<\/ol>\n

    PS: Si vous avez envie de gagner mon livre The French Market Cookbook<\/a> en attendant sa sortie fran\u00e7aise d\u00e9but 2015, il y en a cinq exemplaires en jeu<\/a> sur la version anglaise du blog !<\/p>\n","protected":false},"excerpt":{"rendered":"

    Dianne Jacob est une Am\u00e9ricaine sp\u00e9cialis\u00e9e dans l’\u00e9criture culinaire, auteur de l’excellent Will Write For Food et du tout aussi […]<\/p>\n","protected":false},"author":2,"featured_media":5263,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[9,399],"tags":[],"acf":[],"yoast_head":"\n200 Verbes pour \u00e9crire la cuisine | Chocolate & Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/interlude\/200-verbes-ecrire-recettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"200 Verbes pour \u00e9crire la cuisine | Chocolate & Zucchini\" \/>\n<meta property=\"og:description\" content=\"Dianne Jacob est 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