{"id":3633,"date":"2013-08-27T18:00:00","date_gmt":"2013-08-27T16:00:00","guid":{"rendered":"https:\/\/cnz.to\/vf\/uncategorized\/comment-torrefier-et-monder-les-noisettes\/"},"modified":"2016-04-08T17:43:02","modified_gmt":"2016-04-08T15:43:02","slug":"comment-torrefier-et-monder-les-noisettes","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/recettes\/bases\/comment-torrefier-et-monder-les-noisettes\/","title":{"rendered":"Noisettes grill\u00e9es : Comment torr\u00e9fier et monder les noisettes"},"content":{"rendered":"<p>La noisette est probablement le fruit \u00e0 coque qui illustre de la fa\u00e7on la plus <b>\u00e9clatante<\/b> l&rsquo;int\u00e9r\u00eat de la torr\u00e9faction.<\/p>\n<p>Les noisettes non grill\u00e9es qu&rsquo;on ach\u00e8te sont g\u00e9n\u00e9ralement, il faut bien le dire, un peu molles et un peu fades, comme une <b>\u00e9bauche<\/b> d&rsquo;elles-m\u00eames. Mais apr\u00e8s un petit s\u00e9jour au four, tout est oubli\u00e9 : la saveur des noisettes grill\u00e9es est exalt\u00e9e, l&rsquo;exc\u00e8s d&rsquo;humidit\u00e9 s&rsquo;\u00e9vapore, et on obtient des p\u00e9pites croustillantes et diablement go\u00fbteuses.<\/p>\n<p>Le bonus de la torr\u00e9faction, c&rsquo;est qu&rsquo;elle permet de <b>monder<\/b> les noisettes pendant qu&rsquo;on y est, en les frottant dans un torchon pour que la peau, un peu am\u00e8re, se d\u00e9tache en mille petits flocons qu&rsquo;il vaut mieux \u00e9viter de renverser sur le carrelage de la cuisine, croyez-moi.<\/p>\n<h3>Que faire avec ces noisettes grill\u00e9es ?<\/h3>\n<p>La grande majorit\u00e9 des noisettes que je torr\u00e9fie et monde de cette fa\u00e7on finissent accompagn\u00e9es de fruits s\u00e9ch\u00e9s (pruneaux, figues, poires ou dates, comme expliqu\u00e9 dans ce billet sur les <a href=\"https:\/\/cnz.to\/vf\/2011\/07\/dattes_noisettes_et_autres_cadeaux_comestibles.php\" target=\"_self\">cadeaux qui se mangent<\/a>) en guise de snack dans l&rsquo;apr\u00e8s-midi. Mais j&rsquo;aime tout autant les mettre dans un <a href=\"https:\/\/cnz.to\/vf\/2013\/07\/chou-fleur_roti_a_la_mary_celeste.php\" target=\"_self\">Chou-fleur r\u00f4ti \u00e0 la Mary Celeste<\/a>, les utiliser dans ce <a href=\"https:\/\/cnz.to\/archives\/2005\/07\/hazelnut_and_nectarine_gratin.php\" target=\"_self\">Gratin de nectarine \u00e0 la noisette<\/a>, ou les moudre pour faire du <a href=\"https:\/\/cnz.to\/vf\/2011\/02\/dukkah.php\" target=\"_self\">dukkah<\/a>, un super condiment \u00e9gyptien.<\/p>\n<h3>Participez \u00e0 la conversation !<\/h3>\n<p>Avez-vous l&rsquo;habitude de torr\u00e9fier et monder les fruits \u00e0 coque avec lesquels vous cuisinez ? Et quelle est votre fa\u00e7on pr\u00e9f\u00e9r\u00e9e d&rsquo;utiliser les noisettes ?<\/p>\n\n<p><!--more--><\/p>\n<div class=\"hashtag-box clearfix\">\r\n\t<div class=\"hashtag-image\">\r\n\t\t<img width=\"84\" height=\"84\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2017\/09\/clotilde_instagram_84.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/>\t<\/div>\r\n\t<div class=\"hashtag-content\">\r\n\t\t<h2>Vous aimez cette recette ? Partagez vos photos sur Instagram !<\/h2>\r\n\t\t<p>Ajoutez le tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cnzrecipes\/\">#cnzrecipes<\/a> aux photos de vos r\u00e9alisations. Je partagerai mes pr\u00e9f\u00e9r\u00e9es !<\/p>\n\t<\/div>\r\n<\/div>\r\n\n\n    <div id=\"zlrecipe-container-249\" class=\"zlrecipe-container-border\" >\n    <div itemscope itemtype=\"https:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-249', 'https:\/\/cnz.to\/vf\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div><div id=\"zl-recipe-link-249\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Noisettes grill\u00e9es : Comment torr\u00e9fier et monder les noisettes<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><p id=\"zlrecipe-prep-time\">Pr\u00e9paration : <span itemprop=\"prepTime\" content=\"PT2M\">2 minutes<\/span><\/p><p id=\"zlrecipe-cook-time\">Cuisson : <span itemprop=\"cookTime\" content=\"PT15M\">15 minutes<\/span><\/p><p id=\"zlrecipe-total-time\">Total : <span itemprop=\"totalTime\" content=\"PT1H\">1 hour<\/span><\/p><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-card hide-print\">\n\t\t\t  <img class=\"photo\" itemprop=\"image\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2013\/08\/roasted_hazelnuts-760x507.jpg\" title=\"Noisettes grill\u00e9es : Comment torr\u00e9fier et monder les noisettes\" alt=\"Noisettes grill\u00e9es : Comment torr\u00e9fier et monder les noisettes\"  \/>\n\t\t\t<\/p><\/div><p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingr\u00e9dients<\/p><ul id=\"zlrecipe-ingredients-list\"><li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">500 g de <b>noisettes<\/b> crues avec peau<\/li><\/ul><p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Pr\u00e9chauffez le four \u00e0 180\u00b0C.\r<\/li><li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Disposez les noisettes sur une plaque de four \u00e0 rebords (on appelle aussi \u00e7a une l\u00e8che-frite) en une seule couche, en leur laissant un peu d'espace mais pas trop.\r<\/li><div id=\"zlrecipe-instruction-2\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2013\/08\/roasted_hazelnuts_prep.jpg\" alt=\"Noisettes crues\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-7251\" \/>\r<\/div><li id=\"zlrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">Mettez la plaque de noisettes au four et laissez-les dorer 15 minutes, en m\u00e9langeant toutes les 5 minutes. Elles sont pr\u00eates quand \u00e7a sent bon la noisette dans la cuisine, et que la peau est craquel\u00e9e et luisante. Comme la peau est brun fonc\u00e9, on peut avoir du mal \u00e0 rep\u00e9rer le moment o\u00f9 les noisettes commencent \u00e0 colorer un peu trop ; si vous avez un doute, il vaut mieux p\u00eacher par d\u00e9faut que par exc\u00e8s.\r<\/li><li id=\"zlrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Note : Pour faire bon usage de ce four maintenant chaud, je torr\u00e9fie dans la foul\u00e9e des amandes ou des graines de courge par exemple, ou alors je pr\u00e9vois de torr\u00e9fier mes noisettes juste avant ou juste apr\u00e8s la cuisson d'un plat.\r<\/li><li id=\"zlrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Tapissez un saladier avec un torchon propre et versez-y les noisettes (on \u00e9vite de les laisser sur la plaque, sinon la torr\u00e9faction continue). Laissez refroidir. \r<\/li><div id=\"zlrecipe-instruction-6\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2013\/08\/roasted_hazelnuts_prep-2.jpg\" alt=\"Noisettes grill\u00e9es\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-7250\" \/>\r<\/div><li id=\"zlrecipe-instruction-7\" class=\"instruction\" itemprop=\"recipeInstructions\">Refermez le torchon autour des noisettes en formant un petit baluchon.\r<\/li><div id=\"zlrecipe-instruction-8\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2013\/08\/roasted_hazelnuts_prep-3.jpg\" alt=\"Noisettes grill\u00e9es dans le torchon\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-7249\" \/>\r<\/div><li id=\"zlrecipe-instruction-9\" class=\"instruction\" itemprop=\"recipeInstructions\">Faites-lui un massage bien \u00e9nergique pour que la friction des noisettes les unes contre les autres d\u00e9tache la peau en flocons.\r<\/li><div id=\"zlrecipe-instruction-10\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2013\/08\/roasted_hazelnuts_prep-4.jpg\" alt=\"Noisettes mond\u00e9es\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-7248\" \/>\r<\/div><li id=\"zlrecipe-instruction-11\" class=\"instruction\" itemprop=\"recipeInstructions\">Transvasez les noisettes dans un grand bocal en les recueillant d\u00e9licatement pour \u00e9viter autant que possible de prendre des morceaux de peau.\r<\/li><div id=\"zlrecipe-instruction-12\" class=\"instruction-label\" ><img src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2013\/08\/roasted_hazelnuts_prep-5.jpg\" alt=\"Peaux des noisettes\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-7247\" \/><\/div><\/ol><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><a id=\"zl-printed-permalink\" href=\"https:\/\/cnz.to\/vf\/recettes\/bases\/comment-torrefier-et-monder-les-noisettes\/\"title=\"Permalink to Recipe\">https:\/\/cnz.to\/vf\/recettes\/bases\/comment-torrefier-et-monder-les-noisettes\/<\/a><\/div><div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La noisette est probablement le fruit \u00e0 coque qui illustre de la fa\u00e7on la plus \u00e9clatante l&rsquo;int\u00e9r\u00eat de la torr\u00e9faction. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7252,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[393,400],"tags":[443],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Noisettes grill\u00e9es : Comment torr\u00e9fier et monder les noisettes | Chocolate &amp; Zucchini<\/title>\n<meta name=\"description\" content=\"Technique et astuce infaillibles pour torr\u00e9fier et monder les noisettes, et obtenir ainsi des noisettes grill\u00e9es savoureuses et croquantes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/recettes\/bases\/comment-torrefier-et-monder-les-noisettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noisettes grill\u00e9es : Comment torr\u00e9fier et monder les noisettes | Chocolate &amp; 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