{"id":3613,"date":"2013-03-04T15:00:58","date_gmt":"2013-03-04T14:00:58","guid":{"rendered":"https:\/\/cnz.to\/vf\/uncategorized\/dessine-moi-un-frigo-alexandre-cammas\/"},"modified":"2013-03-04T15:00:58","modified_gmt":"2013-03-04T14:00:58","slug":"dessine-moi-un-frigo-alexandre-cammas","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/interview\/dessine-moi-un-frigo\/dessine-moi-un-frigo-alexandre-cammas\/","title":{"rendered":"Dessine-moi un frigo : Alexandre Cammas"},"content":{"rendered":"

\"Alexandre
\nPhoto de Dustin Aksland<\/a>.<\/span><\/p>\n

Pour ce nouveau billet de notre s\u00e9rie Dessine-moi un frigo<\/b> (tous les d\u00e9tails ici<\/a>), Alexia a rencontr\u00e9 Alexandre Cammas.<\/i><\/p>\n

Le journaliste gastronomique Alexandre Cammas<\/b> est le cr\u00e9ateur du Fooding<\/a>, un \u00ab\u00a0guide de restaurants de style\u00a0\u00bb qui organise aussi des \u00e9v\u00e9nements en France et ailleurs. Le guide Fooding 2013<\/b> est disponible en kiosque ou sur le site<\/a>.<\/p>\n

Quels sont les incontournables de votre frigidaire ?<\/b><\/p>\n

Yaourts, oeufs, compotes, fromages, charcuteries italiennes, espagnoles, aveyronnaises… Et ce qu’il faut de restes pour improviser une bouffe.<\/p>\n

Et dans le cong\u00e9lo, du bon pain givr\u00e9 en cas de manque, des pizzas surgel\u00e9es de chez Enzo Pizza (une pizzeria un peu glauque dans mon quartier qui propose n\u00e9anmoins d’excellentes pizza maison surgel\u00e9es par la maison ! C’est Bertrand, le chef des Papilles, excellent bistrot parisien du 5\u00e8me, qui m’a fil\u00e9 l’adresse), de la sauce tomate maison mise au cong\u00e9lo pour un soir de fast pasta<\/i>… Des gla\u00e7ons et des olives pour le Ricard en \u00e9t\u00e9. Des bouteilles de San Pellegrino en toute saison.<\/p>\n

Faites-vous les courses vous-m\u00eame ? A quel rythme ? Plut\u00f4t chez les petits commer\u00e7ants, au march\u00e9, en grande surface ?<\/b><\/p>\n

Je fais les courses le weekend, en famille, autour de la rue Daguerre, proche de chez moi. Viande de Hugo Desnoyer de temps en temps (cher !), cr\u00e8merie pas mal, pain de l’ancien Moisan, bon traiteur italien (les lasagnes surtout), bonne poissonnerie…<\/p>\n

Quelle est la chose la plus surprenante \u00e0 propos de, ou dans votre r\u00e9frig\u00e9rateur ?<\/b><\/p>\n

Le bordel qu’il y a dedans, les trucs moisis qu’on trouve parfois, dans des petits ramequins film\u00e9s, trop petits, oubli\u00e9s… Et l’odeur quand un morceau d’Appenzeller tra\u00eene dedans. M\u00eame sous cloche, c’est suffocant&nbspl!<\/p>\n

<\/p>\n

Des m\u00e9saventures en cuisine que vous vous sentez d’attaque \u00e0 raconter ?<\/b><\/p>\n

Je ne cuisine plus trop, \u00e0 part quelques plats phare que je ne peux vraiment pas rater, comme la sole meuni\u00e8re, les omelettes paysannes, la pasta carbonara… des trucs \u00e0 la po\u00eale en g\u00e9n\u00e9ral. Donc, non, aucun souvenir de gros manqu\u00e9 r\u00e9cent.<\/p>\n

Par contre j’ai encore le souvenir d’une for\u00eat noire rat\u00e9e que mon prof de p\u00e2tisserie \u00e0 l’\u00e9cole h\u00f4teli\u00e8re de Strasbourg avait envoy\u00e9 voler contre le tableau de la classe. Le g\u00e2teau \u00e9tait rest\u00e9 coll\u00e9 pendant plusieurs secondes sur l’ardoise… Ou encore d’une pi\u00e8ce mont\u00e9e fa\u00e7on Pise, avec le m\u00eame prof. Je l’avais pr\u00e9sent\u00e9e au jury moi-m\u00eame l\u00e9g\u00e8rement inclin\u00e9 pour \u00e9quilibrer la vision.<\/p>\n

L’ustensile ou le gadget le plus utilis\u00e9 dans votre cuisine ?<\/b><\/p>\n

La po\u00eale. Et celui qui l’est le moins ? Tout ce qui est robot. Je d\u00e9teste la vaisselle. J’aime les trucs faciles \u00e0 nettoyer.<\/p>\n

Une recette \u00ab\u00a0fond de frigo\u00a0\u00bb \u00e0 sugg\u00e9rer \u00e0 nos lecteurs ?<\/b><\/p>\n

L’omelette baveuse. On peut y faire baver n’importe quoi de coulant, de fondant, de flasque… Il s’agit de compenser structurellement avec des petites patates saut\u00e9es pour donner du mordant. Et de servir avec une salade verte pour le croquant et la bonne conscience…<\/p>\n

Adresses :<\/u>
\nEnzo Pizza, 72 rue Daguerre, 75014 Paris
\nLes Papilles, 30 rue Gay Lussac, 75005 Paris
\nBoucherie Hugo Desnoyer, 45 rue Boulard, 75014 Paris<\/p>\n","protected":false},"excerpt":{"rendered":"

Photo de Dustin Aksland. Pour ce nouveau billet de notre s\u00e9rie Dessine-moi un frigo (tous les d\u00e9tails ici), Alexia a […]<\/p>\n","protected":false},"author":2,"featured_media":3671,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[405],"tags":[],"acf":[],"yoast_head":"\nDessine-moi un frigo : Alexandre Cammas | Chocolate & Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/interview\/dessine-moi-un-frigo\/dessine-moi-un-frigo-alexandre-cammas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dessine-moi un frigo : Alexandre Cammas | Chocolate & Zucchini\" \/>\n<meta property=\"og:description\" content=\"Photo de Dustin Aksland. 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