{"id":3612,"date":"2013-03-01T10:21:08","date_gmt":"2013-03-01T09:21:08","guid":{"rendered":"https:\/\/cnz.to\/vf\/uncategorized\/favoris-de-fevrier\/"},"modified":"2013-03-01T10:21:08","modified_gmt":"2013-03-01T09:21:08","slug":"favoris-de-fevrier","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/liens\/favoris-de-fevrier\/","title":{"rendered":"Favoris de f\u00e9vrier"},"content":{"rendered":"

\"Baguette
\n\u00ab\u00a0Table baguette\u00a0\u00bb du Studio Rygalik<\/a>, photographi\u00e9e par Nick Albert<\/a>.<\/span><\/p>\n

Quelques unes de mes trouvailles et lectures<\/b> pr\u00e9f\u00e9r\u00e9es du mois dernier :<\/p>\n

~ Peut-on manger bien et v\u00e9g\u00e9tarien ?<\/a> se demande Lucile Escourrou dans Le Figaro Madame. <\/p>\n

~ Du sucre fil\u00e9 ? Non, des fleurs de givre<\/a> !<\/p>\n

~ La biblioth\u00e8que de Dijon a une collection num\u00e9ris\u00e9e<\/a> de plus de 9000 menus remontant \u00e0 1810.<\/p>\n

~ Comment demander de l’aide<\/a>… et l’obtenir (en anglais).<\/p>\n

~ Un exemple de menu hebdomadaire<\/a> servi \u00e0 la cr\u00e8che o\u00f9 est gard\u00e9 mon fils.<\/p>\n

~ Je me note l’id\u00e9e de la pizza garnie de copeaux de chocolat, ricotta, miel et sel Maldon photographi\u00e9e dans cet article<\/a>.<\/p>\n

~ Un h\u00f4tel pour levain<\/a> \u00e0 Stockholm (en anglais).<\/p>\n

~ Id\u00e9e recette : des lasagnes au boeuf de cheval<\/a>.<\/p>\n

~ Fini le g\u00e2chis de pain rassis avec cette table en baguettes<\/a>.<\/p>\n

~ Petits mensonges illustr\u00e9s<\/a> (en anglais).<\/p>\n

~ 37 personnes qui cuisinent moins bien<\/a> que vous.<\/p>\n

~ Un nouveau service de livraison<\/a> pour recevoir chez vous les g\u00e2teaux et chocolats de quelques uns des meilleurs artisans parisiens.<\/p>\n

~ Perdu dans l’oc\u00e9an des food box, wine box, et tout-et-n’importe-quoi box ? Toutes les box<\/a> publie des descriptions et des avis d’abonn\u00e9s.<\/p>\n

~ Des photos d’aliments<\/a> au microscope par l’artiste Caren Alpert.<\/p>\n

Et vous<\/b>, qu’avez-vous d\u00e9couvert de chouette en f\u00e9vrier?<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab\u00a0Table baguette\u00a0\u00bb du Studio Rygalik, photographi\u00e9e par Nick Albert. Quelques unes de mes trouvailles et lectures pr\u00e9f\u00e9r\u00e9es du mois dernier […]<\/p>\n","protected":false},"author":2,"featured_media":3672,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[407],"tags":[],"acf":[],"yoast_head":"\nFavoris de f\u00e9vrier | Chocolate & Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/liens\/favoris-de-fevrier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Favoris de f\u00e9vrier | Chocolate & Zucchini\" \/>\n<meta property=\"og:description\" content=\"\u00ab\u00a0Table baguette\u00a0\u00bb du Studio Rygalik, photographi\u00e9e par Nick Albert. 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