{"id":3577,"date":"2012-05-09T11:00:00","date_gmt":"2012-05-09T09:00:00","guid":{"rendered":"https:\/\/cnz.to\/vf\/uncategorized\/patte-de-loup\/"},"modified":"2012-05-09T11:00:00","modified_gmt":"2012-05-09T09:00:00","slug":"patte-de-loup","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/ingredients-bons-produits\/patte-de-loup\/","title":{"rendered":"Patte de loup"},"content":{"rendered":"

\"Patte<\/p>\n

Patte de loup<\/b>, c’est le nom d’une vari\u00e9t\u00e9 ancienne de pomme que l’on trouve principalement dans le nord-ouest de la France, et qui appara\u00eet dans la litt\u00e9rature horticole d\u00e8s le Moyen Âge.<\/p>\n

Petite et difforme, avec une peau brun-jaune rugueuse qui craque et cicatrise souvent comme si un loup l’avait griff\u00e9e<\/b>, c’est typiquement le genre de pomme qui n’avait aucune chance de se faire une place parmi les sp\u00e9cimens astiqu\u00e9s et parfaitement calibr\u00e9s que le consommateur moderne semble favoriser.<\/p>\n

Et pourtant, \u00e0 mon sens, la patte de loup n’est pas loin d’atteindre la perfection pommi\u00e8re<\/b> : sucr\u00e9e et acidul\u00e9e, avec une chair ferme, juteuse, et pas trop croquante, elle est aussi bonne d\u00e9gust\u00e9e au couteau qu’enrol\u00e9e dans une tarte tatin<\/a> ou un g\u00e2teau aux pommes<\/a>.<\/p>\n

\"Patte<\/p>\n

<\/p>\n

Avec des milliers de vari\u00e9t\u00e9s r\u00e9pertori\u00e9es, la pomme est sans doute l’un des fruits qui offre la plus grande diversit\u00e9<\/b>, et passer en revue leurs noms si po\u00e9tiques<\/a> me r\u00e9jouit \u00e0 peu pr\u00e8s autant que me d\u00e9sesp\u00e8re la morne uniformit\u00e9 de l’offre des supermarch\u00e9s.<\/p>\n

C’est pourquoi il me tient \u00e0 coeur<\/b> de rechercher des pommes non conventionnelles sur les march\u00e9s<\/a>, en magasin bio ou dans les pommeraies<\/a>*, et j’esp\u00e8re que vous en faites autant.<\/p>\n

Avez-vous une vari\u00e9t\u00e9<\/b> de pomme rare pr\u00e9f\u00e9r\u00e9e, peut-\u00eatre avec un nom rigolo et un parfum inimitable ?<\/p>\n

~~~<\/p>\n

* La pomme photographi\u00e9e ci-dessus, je l’ai rapport\u00e9e du restaurant parisien d’Alain Milliat<\/a> le jour o\u00f9 j’ai \u00e9t\u00e9 invit\u00e9e \u00e0 d\u00e9couvrir la nouvelle formule brunch du dimanche. La marque est connue pour ses excellents jus de fruits<\/a> dont les vari\u00e9t\u00e9s et origines figurent sur l’\u00e9tiquette, donc je n’\u00e9tais pas surprise de trouver une patte de loup dans la corbeille de fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"

Patte de loup, c’est le nom d’une vari\u00e9t\u00e9 ancienne de pomme que l’on trouve principalement dans le nord-ouest de la […]<\/p>\n","protected":false},"author":2,"featured_media":3703,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[390],"tags":[],"acf":[],"yoast_head":"\nPatte de loup | Chocolate & Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/ingredients-bons-produits\/patte-de-loup\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patte de loup | Chocolate & Zucchini\" \/>\n<meta property=\"og:description\" content=\"Patte de loup, c’est le nom d’une vari\u00e9t\u00e9 ancienne de pomme que l’on trouve principalement 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