{"id":3555,"date":"2006-09-26T12:11:30","date_gmt":"2006-09-26T10:11:30","guid":{"rendered":"https:\/\/cnz.to\/vf\/uncategorized\/muffins-gateau-sirop-recette\/"},"modified":"2006-09-26T12:11:30","modified_gmt":"2006-09-26T10:11:30","slug":"muffins-gateau-sirop-recette","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/recettes\/biscuits-et-petits-gateaux\/muffins-gateau-sirop-recette\/","title":{"rendered":"Muffins \u00ab\u00a0G\u00e2teau Sirop\u00a0\u00bb Recette"},"content":{"rendered":"

\"G\u00e2teau<\/p>\n

Le g\u00e2teau sirop (en fran\u00e7ais dans le texte) est une recette acadienne<\/b> traditionnelle go\u00fbt\u00e9e lors d’un s\u00e9jour merveilleux en Louisiane. On utilise du sirop de canne — le jus de la canne \u00e0 sucre r\u00e9duit pour obtenir un sirop sombre et \u00e9pais — que l’on peut remplacer \u00e0 d\u00e9faut par du sirop d’\u00e9rable.<\/p>\n

<\/p>\n

Muffins \u00ab\u00a0G\u00e2teau Sirop\u00a0\u00bb<\/b><\/p>\n

125 ml de sirop de canne<\/strong> (ou sirop d’\u00e9rable)
\n85 g de sucre de canne<\/strong> non raffin\u00e9
\n125 ml d’huile douce<\/strong>
\n1 c.c. de bicarbonate de sodium<\/strong>
\n1 \u0153uf<\/strong>, l\u00e9g\u00e8rement battu
\n120 g de farine<\/strong> tamis\u00e9e
\n1 c.c. de quatre-\u00e9pices<\/strong>
\nUne pinc\u00e9e de sel<\/strong>
\n75 g de noix de p\u00e9can<\/strong>, grossi\u00e8rement hach\u00e9es<\/p>\n

Pour 12 muffins.
\n(Note : Pour faire un g\u00e2teau de 24 cm, doublez la recette et faites cuire 40 \u00e0 45 minutes.)<\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C et graissez un moule \u00e0 muffins.<\/p>\n

Dans un grand saladier, m\u00e9langez le sirop, le sucre et l’huile. Dans un petit bol, m\u00e9langez le bicarbonate de sodium et 125 ml d’eau et m\u00e9langez pour dissoudre. Ajoutez au premier m\u00e9lange et fouettez bien. Ajoutez l’\u0153uf et m\u00e9langez.<\/p>\n

Dans un bol moyen, m\u00e9langez la farine, les \u00e9pices et le sel. Ajoutez au m\u00e9lange pr\u00e9c\u00e9dent et m\u00e9langez tr\u00e8s bri\u00e8vement et sans exc\u00e8s, seulement jusqu’\u00e0 ce qu’il n’y ait plus de trace visible de farine : le m\u00e9lange n’a pas besoin d’\u00eatre lisse.<\/p>\n

A l’aide d’une cuill\u00e8re \u00e0 glace, r\u00e9partissez la p\u00e2te dans les moules \u00e0 muffins, en les remplissant presque jusqu’au bord. Saupoudrez de noix de p\u00e9can. Faites cuire 15 minutes, jusqu’\u00e0 ce que le dessus des muffins soit ferme. Laissez refroidir 10 minutes avant de d\u00e9mouler, et servez ti\u00e8de ou \u00e0 temp\u00e9rature ambiante, le jour-m\u00eame de pr\u00e9f\u00e9rence.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le g\u00e2teau sirop (en fran\u00e7ais dans le texte) est une recette acadienne traditionnelle go\u00fbt\u00e9e lors d’un s\u00e9jour merveilleux en Louisiane. […]<\/p>\n","protected":false},"author":2,"featured_media":3966,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[378],"tags":[],"acf":[],"yoast_head":"\nMuffins "G\u00e2teau Sirop" Recette | Chocolate & Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/recettes\/biscuits-et-petits-gateaux\/muffins-gateau-sirop-recette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muffins "G\u00e2teau Sirop" Recette | Chocolate & Zucchini\" \/>\n<meta property=\"og:description\" content=\"Le g\u00e2teau sirop (en fran\u00e7ais dans le texte) est une recette acadienne traditionnelle go\u00fbt\u00e9e lors d’un s\u00e9jour merveilleux en Louisiane. 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