{"id":3539,"date":"2011-08-30T11:00:00","date_gmt":"2011-08-30T09:00:00","guid":{"rendered":"https:\/\/cnz.to\/vf\/uncategorized\/la-cuisine-des-vacances-de-guillaume-long\/"},"modified":"2014-07-28T15:47:14","modified_gmt":"2014-07-28T13:47:14","slug":"la-cuisine-des-vacances-de-guillaume-long","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/interview\/cuisine-des-vacances\/la-cuisine-des-vacances-de-guillaume-long\/","title":{"rendered":"La Cuisine des vacances de Guillaume Long"},"content":{"rendered":"

Ce billet fait partie d’une s\u00e9rie de portraits-interviews sur le th\u00e8me de la cuisine des vacances<\/a>.<\/i><\/p>\n

Guillaume Long<\/b> est un dessinateur de bandes dessin\u00e9es bien connu des gourmands pour son savoureux blog illustr\u00e9, A boire et \u00e0 manger<\/a> — je vous recommande en particulier son guide express<\/a> des caf\u00e9s parisiens et cet hommage<\/a> \u00e0 son grand-p\u00e8re. Il publie ce mois-ci Robespierre<\/a>, et pr\u00e9pare une version livre de son blog, \u00e0 para\u00eetre chez Gallimard.<\/p>\n

Il nous parle<\/b> de sa cafeti\u00e8re, de pizzas cuites au four \u00e0 pain, et de son talent de mixologiste qui s’est r\u00e9v\u00e9l\u00e9 tr\u00e8s t\u00f4t.<\/p>\n

Es-tu parti en vacances cet \u00e9t\u00e9, et as-tu eu l’occasion de cuisiner ?<\/b><\/p>\n

Je suis parti quelques jours sur la c\u00f4te avec mes parents, alors quand ma m\u00e8re est dans les parages, c’est super dur d’essayer de seulement entrer dans la cuisine ! Mais bon, je me plains pas parce qu’elle cuisine trop bien et qu’elle se lance dans des trucs que je n’ai pas l’habitude de faire moi m\u00eame, alors c’est parfait !<\/p>\n

Emportes-tu des ustensiles ou des ingr\u00e9dients particuliers quand tu pars en vacances ? Si oui, lesquels ? Si non, qu’est-ce que tu regrettes immanquablement de ne pas avoir emport\u00e9 ?<\/b><\/p>\n

Non, quand je pars en vacances je vais manger au resto, je ne loue jamais d’endroits ou je peux cuisiner. Mais ce que je regrette \u00e0 chaque fois, c’est de ne pas emporter ma super cafeti\u00e8re Bialetti pour avoir du bon caf\u00e9 o\u00f9 que je sois, quoi qu’il arrive…<\/p>\n

<\/p>\n

Quel est ton meilleur souvenir de cuisine des vacances ?<\/b><\/p>\n

Oh, sans doute les pizzas qu’on fait dans un vrai four \u00e0 pain l’\u00e9t\u00e9, dans la maison de campagne de mes parents… En g\u00e9n\u00e9ral il y a plein de copains dans ces moments-l\u00e0, chacun met la main \u00e0 la p\u00e2te et puis il faut pr\u00e9voir de chauffer le four la veille, on va chercher la p\u00e2te dans le village \u00e0 c\u00f4t\u00e9 \u00e0 la boulangerie o\u00f9 il y a du pain au levain… La bonne bouffe pour moi, \u00e7a tient surtout au moment que je passe, beaucoup moins au niveau technique de tel ou tel plat.<\/p>\n

Et le pire souvenir ?<\/b><\/p>\n

Haha, quand j’\u00e9tais petit avec mon cousin on adorait pr\u00e9parer des cocktails de notre invention : il y avait g\u00e9n\u00e9ralement du coca pour la base, de la menthe ou de la grenadine, du citron, parfois un peu de lait ou de cr\u00e8me et puis voil\u00e0, on se retrouvait avec des verres pleins et on en buvait une gorg\u00e9e en se disant que c’\u00e9tait super bon, mais que finalement ou avait pas si soif que \u00e7a.<\/p>\n

As-tu une astuce ou une recette f\u00e9tiche qui te facilitent la cuisine en vacances ?<\/b><\/p>\n

Sans aucun doute la recette de courgettes express<\/a> parce que c’est extr\u00eamement facile \u00e0 faire et que \u00e7a change d’une salade verte (bon, j’adore la salade verte quand m\u00eame) ou d’un taboul\u00e9 pour accompagner un petit barbec’ ou un tartare de poisson bien frais.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ce billet fait partie d’une s\u00e9rie de portraits-interviews sur le th\u00e8me de la cuisine des vacances. Guillaume Long est un […]<\/p>\n","protected":false},"author":2,"featured_media":5364,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[402],"tags":[],"acf":[],"yoast_head":"\nLa Cuisine des vacances de Guillaume Long | Chocolate & Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/interview\/cuisine-des-vacances\/la-cuisine-des-vacances-de-guillaume-long\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Cuisine des vacances de Guillaume Long | Chocolate & Zucchini\" \/>\n<meta property=\"og:description\" content=\"Ce billet fait partie d’une s\u00e9rie de portraits-interviews sur le th\u00e8me de la cuisine des vacances. 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