{"id":3461,"date":"2004-07-10T14:42:56","date_gmt":"2004-07-10T12:42:56","guid":{"rendered":"https:\/\/cnz.to\/vf\/uncategorized\/coffee-cake-a-la-myrtille-recette\/"},"modified":"2016-02-18T17:34:23","modified_gmt":"2016-02-18T16:34:23","slug":"coffee-cake-a-la-myrtille-recette","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/recettes\/tartes-et-gateaux\/coffee-cake-a-la-myrtille-recette\/","title":{"rendered":"Coffee cake \u00e0 la myrtille Recette"},"content":{"rendered":"<p>Un coffee cake, ce n&rsquo;est pas un g\u00e2teau parfum\u00e9 au caf\u00e9, mais un g\u00e2teau qui se marie bien avec le caf\u00e9 par sa texture \u00e0 la fois fondante et moelleuse. Celui-ci est garni de myrtilles, et la meilleure version est celle que l&rsquo;on fait en vacances dans les Vosges, lorsque l&rsquo;on va cueillir les brimbelles dans la montagne. Mais avec des myrtilles de culture et\/ou surgel\u00e9es, \u00e7a marche aussi.<\/p>\n<p><i>Recette <a href=\"https:\/\/cnz.to\/archives\/2004\/09\/blueberry_coffee_cake.php\" target=\"_self\">traduite de l&rsquo;anglais<\/a> par Nathalie White, <a href=\"http:\/\/www.whitewords.ie\/\">WhiteWords Translations<\/a>.<\/i><\/p>\n<p><!--more--><\/p>\n<div class=\"hashtag-box clearfix\">\r\n\t<div class=\"hashtag-image\">\r\n\t\t<img width=\"84\" height=\"84\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2017\/09\/clotilde_instagram_84.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/>\t<\/div>\r\n\t<div class=\"hashtag-content\">\r\n\t\t<h2>Vous aimez cette recette ? Partagez vos photos sur Instagram !<\/h2>\r\n\t\t<p>Ajoutez le tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cnzrecipes\/\">#cnzrecipes<\/a> aux photos de vos r\u00e9alisations. Je partagerai mes pr\u00e9f\u00e9r\u00e9es !<\/p>\n\t<\/div>\r\n<\/div>\r\n\n\n    <div id=\"zlrecipe-container-164\" class=\"zlrecipe-container-border\" >\n    <div itemscope itemtype=\"https:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-164', 'https:\/\/cnz.to\/vf\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div><div id=\"zl-recipe-link-164\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Coffee cake \u00e0 la myrtille Recette<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><p id=\"zlrecipe-prep-time\">Pr\u00e9paration : <span itemprop=\"prepTime\" content=\"PT20M\">20 minutes<\/span><\/p><p id=\"zlrecipe-cook-time\">Cuisson : <span itemprop=\"cookTime\" content=\"PT1H\">1 hour<\/span><\/p><p id=\"zlrecipe-total-time\">Total : <span itemprop=\"totalTime\" content=\"PT1H20M\">1 hour, 20 minutes<\/span><\/p><\/div>\n      <div class=\"fl-l width-50\"><p id=\"zlrecipe-yield\"><span itemprop=\"recipeYield\">Pour 10 \u00e0 12 personnes.<\/span><\/p><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-card hide-print\">\n\t\t\t  <img class=\"photo\" itemprop=\"image\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2008\/07\/blueberrycoffeecake.jpg\" title=\"Coffee cake \u00e0 la myrtille Recette\" alt=\"Coffee cake \u00e0 la myrtille Recette\"  \/>\n\t\t\t<\/p><\/div><p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingr\u00e9dients<\/p><ul id=\"zlrecipe-ingredients-list\"><li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">200 g de <b>farine<\/b>\r<\/li><li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">1 1\/2 c.c. de <b>levure chimique<\/b>\r<\/li><li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 c.c. de <b>bicarbonate de sodium<\/b>\r<\/li><li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">115 g de <b>beurre<\/b> demi-sel (ou du beurre doux + une bonne pinc\u00e9e de sel), coup\u00e9 en cubes et \u00e0 temp\u00e9rature ambiante\r<\/li><li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">200 g de <b>sucre<\/b>\r<\/li><li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">3 <b>oeufs<\/b>\r<\/li><li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">240 ml de <b>yaourt nature<\/b>, de fromage blanc ou de cr\u00e8me fra\u00eeche \r<\/li><li id=\"zlrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">1 c.c. d'extrait naturel de <b>vanille<\/b>\r<\/li><li id=\"zlrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">500 g de <b>myrtilles<\/b> (fra\u00eeches ou surgel\u00e9es ; inutile de les d\u00e9congeler)\r<\/li><li id=\"zlrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\">40 g de <b>sucre roux<\/b><\/li><\/ul><p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Pr\u00e9chauffez votre four \u00e0 180\u00b0C. Graissez un moule de 22 cm de diam\u00e8tre, de pr\u00e9f\u00e9rence \u00e0 rev\u00eatement anti-adh\u00e9sif et avec un fond amovible.\r<\/li><li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Tamisez ensemble la farine, la levure chimique et le bicarbonate de sodium. R\u00e9servez.\r<\/li><li id=\"zlrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Dans un robot, m\u00e9langez le beurre et le sucre jusqu'\u00e0 obtenir une consistance onctueuse. Ajoutez les \u0153ufs un par un et m\u00e9langez bien une fois chaque \u0153uf ajout\u00e9. Ajoutez le yaourt et la vanille, puis m\u00e9langez de nouveau.\r<\/li><li id=\"zlrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">Ajoutez les ingr\u00e9dients secs \u00e0 la pr\u00e9paration obtenue et m\u00e9langez de nouveau pour bien combiner le tout, mais sans exc\u00e8s.\r<\/li><li id=\"zlrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Versez la moiti\u00e9 de la p\u00e2te dans le moule. Versez la moiti\u00e9 des myrtilles sur la p\u00e2te. Versez le reste de la p\u00e2te, ajoutez le reste des myrtilles et parsemez uniform\u00e9ment de sucre roux.\r<\/li><li id=\"zlrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Laissez cuire pendant 1 heure, jusqu'\u00e0 ce que le dessus soit dor\u00e9 et que la pointe de votre couteau en ressorte s\u00e8che. Transf\u00e9rez sur une grille, laissez reposer dans le moule pendant 10 minutes, puis ouvrez la charni\u00e8re du moule et laissez refroidir compl\u00e8tement avant de servir.<\/li><\/ol><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><a id=\"zl-printed-permalink\" href=\"https:\/\/cnz.to\/vf\/recettes\/tartes-et-gateaux\/coffee-cake-a-la-myrtille-recette\/\"title=\"Permalink to Recipe\">https:\/\/cnz.to\/vf\/recettes\/tartes-et-gateaux\/coffee-cake-a-la-myrtille-recette\/<\/a><\/div><div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un coffee cake, ce n&rsquo;est pas un g\u00e2teau parfum\u00e9 au caf\u00e9, mais un g\u00e2teau qui se marie bien avec le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[419,422,386],"tags":[597,482],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee cake \u00e0 la myrtille Recette | Chocolate &amp; Zucchini<\/title>\n<meta name=\"description\" content=\"Un coffee cake \u00e0 la myrtille \u00e0 l&#039;am\u00e9ricaine, pour aller avec le caf\u00e9 ! Texture \u00e0 la fois fondante et moelleuse, richement garni de myrtilles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/recettes\/tartes-et-gateaux\/coffee-cake-a-la-myrtille-recette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee cake \u00e0 la myrtille Recette | Chocolate &amp; Zucchini\" \/>\n<meta property=\"og:description\" content=\"Un coffee cake \u00e0 la myrtille \u00e0 l&#039;am\u00e9ricaine, pour aller avec le caf\u00e9 ! 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