{"id":3457,"date":"2005-10-12T09:47:00","date_gmt":"2005-10-12T07:47:00","guid":{"rendered":"https:\/\/cnz.to\/vf\/uncategorized\/gateau-au-yaourt-recette\/"},"modified":"2020-08-22T19:03:26","modified_gmt":"2020-08-22T17:03:26","slug":"gateau-au-yaourt-recette","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/recettes\/tartes-et-gateaux\/gateau-au-yaourt-recette\/","title":{"rendered":"G\u00e2teau au yaourt Recette"},"content":{"rendered":"<p>Ma recette de g\u00e2teau au yaourt incontournable, que je peux faire les yeux ferm\u00e9s et qui se pr\u00eate \u00e0 toutes les variations : on peut y mettre des fruits, du chocolat, parfumer la p\u00e2te comme on le souhaite, couper le g\u00e2teau en deux au milieu et le tartiner de confiture&#8230; Mais je recommande de manger le g\u00e2teau au yaourt nature de temps en temps, pour appr\u00e9cier sa <b>divine simplicit\u00e9<\/b>.<br \/>\n<!--more--><br \/>\n<img loading=\"lazy\" class=\"alignnone size-full wp-image-11408\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-6.jpg\" alt=\"G\u00e2teau au yaourt \" width=\"760\" height=\"1140\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-6.jpg 760w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-6-200x300.jpg 200w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-6-507x760.jpg 507w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-11409\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-7.jpg\" alt=\"G\u00e2teau au yaourt \" width=\"760\" height=\"1140\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-7.jpg 760w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-7-200x300.jpg 200w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-7-507x760.jpg 507w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-11410\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-8.jpg\" alt=\"G\u00e2teau au yaourt \" width=\"760\" height=\"1140\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-8.jpg 760w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-8-200x300.jpg 200w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-8-507x760.jpg 507w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-11411\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-9.jpg\" alt=\"G\u00e2teau au yaourt \" width=\"760\" height=\"1140\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-9.jpg 760w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-9-200x300.jpg 200w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-9-507x760.jpg 507w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-11412\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake.jpg\" alt=\"G\u00e2teau au yaourt \" width=\"760\" height=\"1140\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake.jpg 760w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-200x300.jpg 200w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-507x760.jpg 507w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-11403\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-2.jpg\" alt=\"G\u00e2teau au yaourt \" width=\"760\" height=\"1140\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-2.jpg 760w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-2-200x300.jpg 200w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-2-507x760.jpg 507w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-11404\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-3.jpg\" alt=\"G\u00e2teau au yaourt \" width=\"760\" height=\"1140\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-3.jpg 760w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-3-200x300.jpg 200w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-3-507x760.jpg 507w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-11405\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-4.jpg\" alt=\"G\u00e2teau au yaourt \" width=\"760\" height=\"1140\" style=\"width:100%\" srcset=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-4.jpg 760w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-4-200x300.jpg 200w, https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt-cake-4-507x760.jpg 507w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><i>Recette <a href=\"https:\/\/cnz.to\/archives\/2005\/10\/yogurt_cake.php\" target=\"_self\">traduite de l&rsquo;anglais<\/a> par Nathalie White, <a href=\"http:\/\/www.whitewords.ie\/\">WhiteWords Translations<\/a>.<\/i><\/p>\n<p><!--more--><\/p>\n<div class=\"hashtag-box clearfix\">\r\n\t<div class=\"hashtag-image\">\r\n\t\t<img width=\"84\" height=\"84\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2017\/09\/clotilde_instagram_84.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/>\t<\/div>\r\n\t<div class=\"hashtag-content\">\r\n\t\t<h2>Vous aimez cette recette ? Partagez vos photos sur Instagram !<\/h2>\r\n\t\t<p>Ajoutez le tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cnzrecipes\/\">#cnzrecipes<\/a> aux photos de vos r\u00e9alisations. Je partagerai mes pr\u00e9f\u00e9r\u00e9es !<\/p>\n\t<\/div>\r\n<\/div>\r\n\n\n    <div id=\"zlrecipe-container-36\" class=\"zlrecipe-container-border\" >\n    <div itemscope itemtype=\"https:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-36', 'https:\/\/cnz.to\/vf\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div><div id=\"zl-recipe-link-36\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >G\u00e2teau au yaourt Recette<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><p id=\"zlrecipe-prep-time\">Pr\u00e9paration : <span itemprop=\"prepTime\" content=\"PT10M\">10 minutes<\/span><\/p><p id=\"zlrecipe-cook-time\">Cuisson : <span itemprop=\"cookTime\" content=\"PT40M\">40 minutes<\/span><\/p><p id=\"zlrecipe-total-time\">Total : <span itemprop=\"totalTime\" content=\"PT50M\">50 minutes<\/span><\/p><\/div>\n      <div class=\"fl-l width-50\"><p id=\"zlrecipe-yield\"><span itemprop=\"recipeYield\">Pour 8 personnes.<\/span><\/p><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-card hide-print\">\n\t\t\t  <img class=\"photo\" itemprop=\"image\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/10\/yogurt_cake.jpg\" title=\"G\u00e2teau au yaourt Recette\" alt=\"G\u00e2teau au yaourt Recette\"  \/>\n\t\t\t<\/p><\/div><p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingr\u00e9dients<\/p><ul id=\"zlrecipe-ingredients-list\"><li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">2 <b>oeufs<\/b>\r<\/li><li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">250 ml de <b>yaourt nature<\/b> non sucr\u00e9 au lait entier (si vous utilisez deux pots de 125 ml, vous pouvez les utiliser pour mesurer le reste des ingr\u00e9dients)\r<\/li><li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">160 g de <b>sucre<\/b> (vous pouvez mesurer l'\u00e9quivalent de un pot et demi de yaourt vide si vous avez utilis\u00e9 des pots de 125 ml) \r<\/li><li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">80 ml d'<b>huile v\u00e9g\u00e9tale<\/b> (soit un peu moins d'un pot de yaourt)\r<\/li><li id=\"zlrecipe-ingredient-4\" class=\"ingredient\" itemprop=\"ingredients\">250 g de <b>farine<\/b> de type T55 (ou l'\u00e9quivalent de quatre pots de yaourt)\r<\/li><li id=\"zlrecipe-ingredient-5\" class=\"ingredient\" itemprop=\"ingredients\">1 1\/2 c.c. de <b>levure chimique<\/b>\r<\/li><li id=\"zlrecipe-ingredient-6\" class=\"ingredient\" itemprop=\"ingredients\">1\/2 c.c. de <b>bicarbonate de sodium<\/b>\r<\/li><li id=\"zlrecipe-ingredient-7\" class=\"ingredient\" itemprop=\"ingredients\">une bonne pinc\u00e9e de <b>sel<\/b>\r<\/li><li id=\"zlrecipe-ingredient-8\" class=\"ingredient\" itemprop=\"ingredients\">1 c.c. d'extrait naturel de <b>vanille<\/b>\r<\/li><li id=\"zlrecipe-ingredient-9\" class=\"ingredient\" itemprop=\"ingredients\">1 c.s. de <b>rhum agricole<\/b><\/li><\/ul><p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Pr\u00e9chauffez le four \u00e0 180\u00b0 C. Chemisez un moule rond de 25 cm de diam\u00e8tre de papier sulfuris\u00e9.\r<\/li><li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Dans un grand saladier, m\u00e9langez soigneusement le yaourt, les oeufs, le sucre, la vanille, l'huile et le rhum.\r<\/li><li id=\"zlrecipe-instruction-2\" class=\"instruction\" itemprop=\"recipeInstructions\">Dans un autre saladier, tamisez la farine, la levure chimique, le bicarbonate de sodium et le sel.\r<\/li><li id=\"zlrecipe-instruction-3\" class=\"instruction\" itemprop=\"recipeInstructions\">Ajoutez les ingr\u00e9dients secs aux ingr\u00e9dients liquides et m\u00e9langez -- prenez soin de ne pas trop travailler la p\u00e2te.\r<\/li><li id=\"zlrecipe-instruction-4\" class=\"instruction\" itemprop=\"recipeInstructions\">Versez la p\u00e2te dans le moule et laissez cuire 30 \u00e0 35 minutes, jusqu'\u00e0 ce que le dessus soit dor\u00e9 et que la pointe de votre couteau en ressorte s\u00e8che.\r<\/li><li id=\"zlrecipe-instruction-5\" class=\"instruction\" itemprop=\"recipeInstructions\">Laissez le g\u00e2teau reposer dans le moule pendant 10 minutes, puis d\u00e9moulez-le et mettez-le sur une grille jusqu'\u00e0 complet refroidissement.<\/li><\/ol><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><a id=\"zl-printed-permalink\" href=\"https:\/\/cnz.to\/vf\/recettes\/tartes-et-gateaux\/gateau-au-yaourt-recette\/\"title=\"Permalink to Recipe\">https:\/\/cnz.to\/vf\/recettes\/tartes-et-gateaux\/gateau-au-yaourt-recette\/<\/a><\/div><div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ma recette de g\u00e2teau au yaourt incontournable, que je peux faire les yeux ferm\u00e9s et qui se pr\u00eate \u00e0 toutes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11406,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[419,422,386],"tags":[439,436,482],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>G\u00e2teau au yaourt Recette | Chocolate &amp; 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