{"id":3449,"date":"2005-05-17T17:13:02","date_gmt":"2005-05-17T15:13:02","guid":{"rendered":"https:\/\/cnz.to\/vf\/uncategorized\/anchoiade-recette\/"},"modified":"2014-07-22T14:36:34","modified_gmt":"2014-07-22T12:36:34","slug":"anchoiade-recette","status":"publish","type":"post","link":"https:\/\/cnz.to\/vf\/recettes\/dips-et-tartinades\/anchoiade-recette\/","title":{"rendered":"Ancho\u00efade Recette"},"content":{"rendered":"<p>La fameuse pur\u00e9e \u00e0 l&rsquo;ail et \u00e0 l&rsquo;anchois, embl\u00e9matique de la Provence et de la ville de Collioure en particulier. On la sert avec une vari\u00e9t\u00e9 de crudit\u00e9s \u00e0 tremper &#8212; concombre, fenouil, tomates, radis&#8230; &#8212; ou bien \u00e9tal\u00e9e sur des petits toasts. Certains la font lisse comme une mayonnaise, mais j&rsquo;aime bien quand elle a une consistance plus rustique, comme ici.<\/p>\n<p><!--more--><\/p>\n<div class=\"hashtag-box clearfix\">\r\n\t<div class=\"hashtag-image\">\r\n\t\t<img width=\"84\" height=\"84\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2017\/09\/clotilde_instagram_84.jpg\" class=\"attachment-full size-full\" alt=\"\" loading=\"lazy\" \/>\t<\/div>\r\n\t<div class=\"hashtag-content\">\r\n\t\t<h2>Vous aimez cette recette ? Partagez vos photos sur Instagram !<\/h2>\r\n\t\t<p>Ajoutez le tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/cnzrecipes\/\">#cnzrecipes<\/a> aux photos de vos r\u00e9alisations. Je partagerai mes pr\u00e9f\u00e9r\u00e9es !<\/p>\n\t<\/div>\r\n<\/div>\r\n\n\n    <div id=\"zlrecipe-container-151\" class=\"zlrecipe-container-border\" >\n    <div itemscope itemtype=\"https:\/\/schema.org\/Recipe\" id=\"zlrecipe-container\" class=\"serif zlrecipe\">\n      <div id=\"zlrecipe-innerdiv\">\n        <div class=\"item b-b\"><div class=\"zlrecipe-print-link fl-r\"><a class=\"butn-link\" title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zlrecipe-container-151', 'https:\/\/cnz.to\/vf\/wp-content\/plugins\/ziplist-recipe-plugin\/'); return false\">Print<\/a><\/div><div id=\"zl-recipe-link-151\" class=\"zl-recipe-link fl-r zl-rmvd\"><\/div><div id=\"zlrecipe-title\" itemprop=\"name\" class=\"b-b h-1 strong\" >Ancho\u00efade Recette<\/div>\n      <\/div><div class=\"zlmeta zlclear\">\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"fl-l width-50\"><\/div>\n      <div class=\"zlclear\">\n      <\/div>\n    <\/div><div class=\"img-desc-wrap\"><p class=\"t-a-c hide-card hide-print\">\n\t\t\t  <img class=\"photo\" itemprop=\"image\" src=\"https:\/\/cnz.to\/vf\/wp-content\/uploads\/2005\/05\/anchoiade.jpg\" title=\"Ancho\u00efade Recette\" alt=\"Ancho\u00efade Recette\"  \/>\n\t\t\t<\/p><\/div><p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingr\u00e9dients<\/p><ul id=\"zlrecipe-ingredients-list\"><li id=\"zlrecipe-ingredient-0\" class=\"ingredient\" itemprop=\"ingredients\">200 g d'<b>anchois<\/b> \u00e0 l'huile, \u00e9goutt\u00e9s\r<\/li><li id=\"zlrecipe-ingredient-1\" class=\"ingredient\" itemprop=\"ingredients\">2 gousses d'<b>ail<\/b>, pel\u00e9es et finement \u00e9minc\u00e9es\r<\/li><li id=\"zlrecipe-ingredient-2\" class=\"ingredient\" itemprop=\"ingredients\">1 c.s. de <b>vinaigre<\/b> de vin rouge\r<\/li><li id=\"zlrecipe-ingredient-3\" class=\"ingredient\" itemprop=\"ingredients\">80 \u00e0 120 ml d'<b>huile d'olive<\/b><\/li><\/ul><p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p><ol id=\"zlrecipe-instructions-list\" class=\"instructions\"><li id=\"zlrecipe-instruction-0\" class=\"instruction\" itemprop=\"recipeInstructions\">Mettez les anchois et l'ail dans un mortier et \u00e9crasez-les en une p\u00e2te \u00e9paisse.\r<\/li><li id=\"zlrecipe-instruction-1\" class=\"instruction\" itemprop=\"recipeInstructions\">Transf\u00e9rez dans un bol, ajoutez le vinaigre et versez l'huile petit \u00e0 petit en fouettant, jusqu'\u00e0 obtenir la texture que vous souhaitez -- plus ou moins \u00e9paisse selon que vous voulez un dip ou une tartinade.<\/li><\/ol><div class=\"ziplist-recipe-plugin\" style=\"display: none;\">3.1<\/div><a id=\"zl-printed-permalink\" href=\"https:\/\/cnz.to\/vf\/recettes\/dips-et-tartinades\/anchoiade-recette\/\"title=\"Permalink to Recipe\">https:\/\/cnz.to\/vf\/recettes\/dips-et-tartinades\/anchoiade-recette\/<\/a><\/div><div id=\"zl-printed-copyright-statement\" itemprop=\"copyrightHolder\">Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La fameuse pur\u00e9e \u00e0 l&rsquo;ail et \u00e0 l&rsquo;anchois, embl\u00e9matique de la Provence et de la ville de Collioure en particulier. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5316,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[420,418,419,417,416,415,391],"tags":[464,490],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ancho\u00efade Recette | Chocolate &amp; Zucchini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cnz.to\/vf\/recettes\/dips-et-tartinades\/anchoiade-recette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ancho\u00efade Recette | Chocolate &amp; Zucchini\" \/>\n<meta property=\"og:description\" content=\"La fameuse pur\u00e9e \u00e0 l&rsquo;ail et \u00e0 l&rsquo;anchois, embl\u00e9matique de la Provence et de la ville de Collioure en particulier. 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