WhiteWords Translations<\/a>.<\/i><\/p>\n<\/p>\n
Langues de chat au th\u00e9 vert<\/b><\/p>\n
– 60 g de beurre<\/b> doux, \u00e0 temp\u00e9rature ambiante
\n– 60 g de sucre<\/b>
\n– 2 blancs d’\u0153uf<\/b>
\n– 60 g de farine<\/b>
\n– 1 c.c. de fleur de sel<\/b>
\n– 1 1\/2 c.c. de matcha<\/b> (th\u00e9 vert japonais en poudre)<\/p>\n
M\u00e9langez le beurre et le sucre dans le bol d’un mixeur, puis mixez jusqu’\u00e0 obtenir une consistance onctueuse. Ajoutez les blancs d’\u0153uf, puis mixez de nouveau pour bien les incorporer.<\/p>\n
Ajoutez la farine, la fleur de sel et le matcha, puis mixez jusqu’\u00e0 obtenir un m\u00e9lange bien lisse. Couvrez et r\u00e9frig\u00e9rez pendant une heure.<\/p>\n
Pr\u00e9chauffez le four \u00e0 200\u00b0C et recouvrez une plaque \u00e0 p\u00e2tisserie de papier sulfuris\u00e9.<\/p>\n
Transf\u00e9rez la p\u00e2te dans une poche \u00e0 douille avec un embout lisse de 5 mm (ou utilisez un sac de cong\u00e9lation type Ziploc, et coupez l’un des coins pour cr\u00e9er une ouverture de 5 mm). R\u00e9partissez la p\u00e2te sur la plaque \u00e0 p\u00e2tisserie en formant des b\u00e2tonnets de 6 cm, en prenant bien soin de les espacer.<\/p>\n
Enfournez et laissez cuire pendant 7 minutes environ, jusqu’\u00e0 ce que les bords commencent \u00e0 dorer, mais que le centre reste bien vert.<\/p>\n
Transf\u00e9rez les langues de chat sur une grille pendant qu’elles sont encore chaudes et laissez refroidir compl\u00e8tement. Vous pourrez les conserver pendant quelques jours dans une bo\u00eete herm\u00e9tique \u00e0 temp\u00e9rature ambiante.<\/p>\n
(Pour confectionner des langues de chat classiques, remplacez le th\u00e9 vert en poudre par 1\/2 c.c. d’extrait naturel de vanille, et laissez cuire jusqu’\u00e0 ce que les bords commencent \u00e0 dorer, mais que le centre reste p\u00e2le.)<\/p>\n","protected":false},"excerpt":{"rendered":"
Une excellente fa\u00e7on d’utiliser des blancs d’oeuf, ces biscuits d\u00e9licats sont parfum\u00e9s au matcha, la poudre de th\u00e9 vert japonaise […]<\/p>\n","protected":false},"author":2,"featured_media":3952,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[378],"tags":[],"acf":[],"yoast_head":"\n
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<\/p>\n