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September Favorites

Some of my favorite finds and reads for this month:

~ Ever wanted to get a food-related tattoo? Here are a few temporary ones you can test-drive.

~ A simple recipe for yogurt popsicles. I’ve been tempted to get some pop molds and this may push me over the edge.

~ Who makes the best pain au chocolat in Paris?

~ What kids’ school menus look like in Japan.

~ How to make chocolate chip cookies exactly how you like them.

~ The Eater site publishes its list of banned words.

~ You have until January 3 to go and see this Paris exhibition on the fascinating history of the spoon.

~ I love the tip at the bottom of this post on how to properly dip chocolate-coated shortbread.

~ Why you are better off refrigerating your tomatoes — in some cases.

~ How about a little photo tour of my neighborhood?

~ “Just so you know, food arrives when it’s ready.” This service trend has yet to arrive in Paris, and it’s one I hope doesn’t.

~ I should make temaki sushi more often.

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