Chocolate & Zucchini
type: channel
description: Simple Recipes from my Paris Kitchen
date: 2025-08-26T12:27:26Z
update period: hourly
update frequency: 1
update base: 2000-01-01T12:00+00:00
generator agent: https://wordpress.org/
items: Red Lentil Curry with Cauliflower and Coconut Chips Recipe
items: Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe
items: Flammekueche (Alsatian Pizza) Recipe
items: Perfect Roasted Potatoes Recipe
items: Gâteau de Mamy: My Grandmother’s Apple Cake Recipe
items: Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals!
items: Black Sesame Sablés (Shortbread) Recipe
items: Quick Nori Roll with Cucumber and Avocado Recipe
items: Shakshuka Recipe
items: Doenjang Glazed Eggplant Recipe

Red Lentil Curry with Cauliflower and Coconut Chips Recipe
type: item
creator: clotilde
date: 2025-10-28T10:00:32Z
subject: Vegetables & Grains
subject: *Dairy-free
subject: *Egg-free
subject: *Gluten-free
subject: *Grain-free
subject: *Vegan
subject: *Vegetarian
subject: Cauliflower
subject: Coconut
subject: Coconut Milk
subject: Coconut Oil
subject: Curry
subject: Lentil
subject: Onion
description: Buy Clotilde's latest book, The French Market Cookbook! I am dedicating this particular post to the beautiful souls who follow me on Instagram, several of whom clamored for […] The post Red Lentil Curry with Cauliflower and Coconut Chips Recipe appeared first on Chocolate & Zucchini.
encoded: Buy Clotilde's latest book, The French Market Cookbook! <img width="760" height="507" src="https://cnz.to/wp-content/uploads/2017/09/red_lentil_curry_cauliflower_coconut_chips-3-760x507.jpg" class="attachment-large size-large wp-post-image" alt="Red Lentil Curry with Cauliflower and Coconut Chips" loading="lazy" srcset="https://cnz.to/wp-content/uploads/2017/09/red_lentil_curry_cauliflower_coconut_chips-3.jpg 760w, https://cnz.to/wp-content/uploads/2017/09/red_lentil_curry_cauliflower_coconut_chips-3-450x300.jpg 450w, https://cnz.to/wp-content/uploads/2017/09/red_lentil_curry_cauliflower_coconut_chips-3-300x200.jpg 300w, https://cnz.to/wp-content/uploads/2017/09/red_lentil_curry_cauliflower_coconut_chips-3-355x237.jpg 355w, https://cnz.to/wp-content/uploads/2017/09/red_lentil_curry_cauliflower_coconut_chips-3-600x400.jpg 600w" sizes="(max-width: 760px) 100vw, 760px" /> I am dedicating this particular post to the beautiful souls who follow me on Instagram, several of whom clamored for this recipe when I shared a casual shot of it in my Instagram story a few weeks ago. “What is it?” they asked collectively. “It looks really good! Where’s the recipe?” In truth, it is a recipe so simple, and one I make so often and with such ease, that I hadn’t thought to share it until then. And I am glad indeed for the nudge, because it is the kind of dish that I would happily eat, in one variation or another, every day of the week, every week of my life. I can only assume, if it is true for me, that it will be true for some of you. So there you have it: my recipe for red lentil curry (or dhal) with roasted cauliflower and crunchy coconut chips. <img loading="lazy" class="alignnone size-full wp-image-14797" src="https://cnz.to/wp-content/uploads/2017/09/red_lentil_curry_cauliflower_coconut_chips.jpg" alt="Red Lentil Curry with Cauliflower and Coconut Chips" width="760" height="1092" style="width:100%" srcset="https://cnz.to/wp-content/uploads/2017/09/red_lentil_curry_cauliflower_cocon…

Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe
type: item
creator: clotilde
date: 2025-10-21T11:41:05Z
subject: Cookies & Small Cakes
subject: *Dairy-free
subject: *Egg-free
subject: *Gluten-free
subject: *Kid-friendly
subject: *Nut-free
subject: *Vegan
subject: *Vegetarian
subject: Cacao
subject: Coconut
subject: Coconut Oil
subject: Coffee
subject: Oatmeal
description: Buy Clotilde's latest book, The French Market Cookbook! I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […] The post Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe appeared first on Chocolate & Zucchini.
encoded: Buy Clotilde's latest book, The French Market Cookbook! <img width="760" height="507" src="https://cnz.to/wp-content/uploads/2016/11/swedish_chocolate_balls-5-760x507.jpg" class="attachment-large size-large wp-post-image" alt="" loading="lazy" srcset="https://cnz.to/wp-content/uploads/2016/11/swedish_chocolate_balls-5.jpg 760w, https://cnz.to/wp-content/uploads/2016/11/swedish_chocolate_balls-5-450x300.jpg 450w, https://cnz.to/wp-content/uploads/2016/11/swedish_chocolate_balls-5-300x200.jpg 300w, https://cnz.to/wp-content/uploads/2016/11/swedish_chocolate_balls-5-355x237.jpg 355w, https://cnz.to/wp-content/uploads/2016/11/swedish_chocolate_balls-5-600x400.jpg 600w" sizes="(max-width: 760px) 100vw, 760px" /> I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with cosy coffee shops that sell coffee, yes, but also pretty little sandwiches, and the kind of wholesome home-style sweets that go so well with a steaming cup of something. And though each place had a selection all its own, I soon identified a few classics you could count on finding pretty much everywhere: kardemummabullar, the Swedish cardamom rolls (also available in a cinnamon version, and sometimes chocolate or blueberry!), and chokladbollar, ping-pong-sized chocolate balls coated in grated coconut. What makes chokladbollar especially seductive, beyond the simple presence of, you know, chocolate and coconut, is that they’re made with ground oats. This gives them a lightly nubby texture, and infinitely pleasing nutiness. <img loading="lazy" class="aligncenter size-full wp-image-12820" src="https://cnz.to/wp-content/uploads/2016/11/swedish_chocolate_balls-2.jpg" alt="Swedish Chocolate Balls (Chokladbollar)" width="760" height="1066" style="width:100%" srcset="https://cnz.to/wp-content/uploads/2016/11/swedish_chocolate_balls-2.jpg 760w, https://cnz.to/wp-content/uploads/2016/11/swedish_chocolate_balls-2-321x450.jpg 321w, https://cnz.to/…

Flammekueche (Alsatian Pizza) Recipe
type: item
creator: clotilde
date: 2025-10-14T09:00:20Z
subject: Appetizers
subject: Meat & Charcuterie
subject: *Egg-free
subject: *Nut-free
subject: Bacon
subject: Cheese
subject: Chive
subject: Crème Fraîche
subject: Mushroom
subject: Nutmeg
subject: Onion
description: Buy Clotilde's latest book, The French Market Cookbook! When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast […] The post Flammekueche (Alsatian Pizza) Recipe appeared first on Chocolate & Zucchini.
encoded: Buy Clotilde's latest book, The French Market Cookbook! <img width="760" height="507" src="https://cnz.to/wp-content/uploads/2016/09/flammkueche-7-760x507.jpg" class="attachment-large size-large wp-post-image" alt="" loading="lazy" srcset="https://cnz.to/wp-content/uploads/2016/09/flammkueche-7.jpg 760w, https://cnz.to/wp-content/uploads/2016/09/flammkueche-7-450x300.jpg 450w, https://cnz.to/wp-content/uploads/2016/09/flammkueche-7-300x200.jpg 300w, https://cnz.to/wp-content/uploads/2016/09/flammkueche-7-355x237.jpg 355w, https://cnz.to/wp-content/uploads/2016/09/flammkueche-7-600x400.jpg 600w" sizes="(max-width: 760px) 100vw, 760px" /> When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast of France, one of our favorite daytrips is to drive over to Colmar, a historic Alsatian town on the other side of the mountain. We’ve been going for as long as my parents have had the house, a little over twenty years, and though Colmar is as gorgeous as Alsatian towns get (i.e. very), with paved streets, pretty canals, and amazing architecture, the capital-D Draw for me is the flammekueche we get for lunch. Also known as tarte flambée, the flammekueche (pronounced flam-küsh*) can be described as the Alsatian pizza: a super thin round of dough topped with cream, finely sliced onions, bacon strips, and sometimes mushrooms (la forestière) and cheese (la gratinée), baked in a woodfire oven until the edges are golden brown and crisp. Sitting at one of the outdoor tables outside our favorite restaurant in Colmar, we make conversation as we wait for our tartes flambées to arrive, and our collective joy vibrates through the air as the waitstaff brings them out, all hot and fragrant, on wooden boards. <img loading="lazy" class="aligncenter size-full wp-image-12411" src="https://cnz.to/wp-content/uploads/2016/09/flammkueche-8.jpg" alt="Flammekueche (Alsatian Pizza)" width="760" height="1139" style="width:100%" srcset="https://cnz.to/wp-con…

Perfect Roasted Potatoes Recipe
type: item
creator: clotilde
date: 2025-10-07T07:00:00Z
subject: Vegetables & Grains
subject: Videos
subject: *Dairy-free
subject: *Egg-free
subject: *Gluten-free
subject: *Grain-free
subject: *Nut-free
subject: *Vegan
subject: *Vegetarian
subject: Potato
description: Buy Clotilde's latest book, The French Market Cookbook! I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious […] The post Perfect Roasted Potatoes Recipe appeared first on Chocolate & Zucchini.
encoded: Buy Clotilde's latest book, The French Market Cookbook! <img width="760" height="507" src="https://cnz.to/wp-content/uploads/2010/01/perfect_roasted_potatoes-760x507.jpg" class="attachment-large size-large wp-post-image" alt="" loading="lazy" srcset="https://cnz.to/wp-content/uploads/2010/01/perfect_roasted_potatoes.jpg 760w, https://cnz.to/wp-content/uploads/2010/01/perfect_roasted_potatoes-450x300.jpg 450w, https://cnz.to/wp-content/uploads/2010/01/perfect_roasted_potatoes-300x200.jpg 300w, https://cnz.to/wp-content/uploads/2010/01/perfect_roasted_potatoes-355x237.jpg 355w, https://cnz.to/wp-content/uploads/2010/01/perfect_roasted_potatoes-600x400.jpg 600w" sizes="(max-width: 760px) 100vw, 760px" /> I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious cook!” or “She should really open her own restaurant!” No. I want to be someone who can be trusted to prepare a good, well-rounded, home-cooked meal. A meal that has personality, yes, but one that doesn’t try too hard, and relies chiefly on good taste and good technique. This is why I had long been frustrated by my limited potato roasting skills. Oh, I’d roasted my share of potatoes, but I had never been able to make perfect roasted potatoes, golden and generously crusty on the outside, moist and tender on the inside. By the time the chunks had developed enough of a crust, the flesh had begun to dry up inside, and I was left with something a bit cardboard-y. Not inedible — it takes considerable effort to render a potato inedible in my book — but not my platonic image of the roasted potato, either. And then some years ago, my friend Pascale* shared the recipe she uses for pommes de terre rôties, which she learned from her British mother-in-law. I have blind kitchen faith in Pascale — she has never steered me wrong — and I was very excited about her technique, a classic in British cooking that was unknown to me at the time. Here, let me show you in this video: The Secret …

Gâteau de Mamy: My Grandmother’s Apple Cake Recipe
type: item
creator: clotilde
date: 2025-09-30T16:17:58Z
subject: Cakes & Tarts
subject: *Nut-free
subject: *Vegetarian
subject: Almond
subject: Apple
subject: Pear
description: Buy Clotilde's latest book, The French Market Cookbook! Le goûter is the afternoon snack kids are given when they come out of school around four. In my family, […] The post Gâteau de Mamy: My Grandmother’s Apple Cake Recipe appeared first on Chocolate & Zucchini.
encoded: Buy Clotilde's latest book, The French Market Cookbook! <img width="760" height="507" src="https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy-2-760x507.jpg" class="attachment-large size-large wp-post-image" alt="Gâteau de Mamy (French Grandmother's Apple Cake)" loading="lazy" srcset="https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy-2.jpg 760w, https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy-2-450x300.jpg 450w, https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy-2-300x200.jpg 300w, https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy-2-355x237.jpg 355w" sizes="(max-width: 760px) 100vw, 760px" /> Le goûter is the afternoon snack kids are given when they come out of school around four. In my family, we called it simply le thé, and it was the highlight of the day. Around five on weekends, somebody would invariably ask, “On fait le thé?” <img loading="lazy" src="https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy.jpg" alt="Buttercups" width="760" height="1140" style="width:100%" class="alignnone size-full wp-image-15664" srcset="https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy.jpg 760w, https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy-300x450.jpg 300w, https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy-507x760.jpg 507w" sizes="(max-width: 760px) 100vw, 760px" /> Cookies or cake, usually baked by my mother, would be served. For the grownups, black tea in a round-bellied, chocolate-colored teapot, kept warm in a blue tea cosy my mother had sewn. My father sometimes wore it like a hat to make us laugh. Le goûter should always be turned into an occasion. <img loading="lazy" src="https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy-4.jpg" alt="Gâteau de Mamy (French Grandmother's Apple Cake)" width="760" height="1140" style="width:100%" class="alignnone size-full wp-image-15661" srcset="https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy-4.jpg 760w, https://cnz.to/wp-content/uploads/2018/05/gateau_de_mamy-4-3…

Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals!
type: item
creator: clotilde
date: 2025-09-25T09:00:30Z
subject: Round-ups
subject: *Vegetarian
description: Buy Clotilde's latest book, The French Market Cookbook! In addition to planning my menus, I have been doing more and more batch cooking these past few months. The […] The post Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals! appeared first on Chocolate & Zucchini.
encoded: Buy Clotilde's latest book, The French Market Cookbook! <img width="760" height="507" src="https://cnz.to/wp-content/uploads/2017/09/batch_cooking_fall-760x507.jpg" class="attachment-large size-large wp-post-image" alt="Vegetarian Batch-Cooking for Fall" loading="lazy" srcset="https://cnz.to/wp-content/uploads/2017/09/batch_cooking_fall.jpg 760w, https://cnz.to/wp-content/uploads/2017/09/batch_cooking_fall-450x300.jpg 450w, https://cnz.to/wp-content/uploads/2017/09/batch_cooking_fall-300x200.jpg 300w, https://cnz.to/wp-content/uploads/2017/09/batch_cooking_fall-355x237.jpg 355w, https://cnz.to/wp-content/uploads/2017/09/batch_cooking_fall-600x400.jpg 600w" sizes="(max-width: 760px) 100vw, 760px" /> In addition to planning my menus, I have been doing more and more batch cooking these past few months. The idea of batch cooking is to block out time one day of the week to prep or cook a bunch of ingredients in advance, which you can draw from and combine for low-effort homemade meals the rest of the week. It is the shortest path to feeling like a kitchen superhero, saving you brain juice and money along the way. And today, I am offering you the vegetarian batch cooking plan for fall I’ve created and test-driven with great success: 1 hour of prep work for easy 6 meals on subsequent days. Meal #1: Peanut Noodles with Kale and Mushrooms — the noodles of your choice in my deliciously peanutty “magic sauce”, with garlicky sautéed kale and tender mushrooms. Meal #2: Fall Buddha Bowl — a plentiful bowl of flavor with bulgur, beet hummus, a raw kale salad, and crispy falafel, topped with roasted peanuts. Meal #3: Warming Red Lentil Soup — a warming bowl of soup full of immune-boosting ingredients to keep colds at bay! Meal #4: Lemony Bulgur Salad with Feta and Mushrooms — a filling salad of bulgur with tangy feta, marinated mushrooms, and raisins. Meal #5: Toad-in-a-Hole Toast with Beet Hummus — a kid-friendly favorite served with beet hummus for dipping. Meal #6: Roasted Cauli…

Black Sesame Sablés (Shortbread) Recipe
type: item
creator: clotilde
date: 2025-09-16T15:00:25Z
subject: Cookies & Small Cakes
subject: Food Gifts
subject: *Egg-free
subject: *Kid-friendly
subject: *Vegetarian
subject: Black Sesame Paste
subject: Rice Flour
description: Buy Clotilde's latest book, The French Market Cookbook! After last week’s events in Paris, it’s not so easy to break the silence here. Writing about news and politics […] The post Black Sesame Sablés (Shortbread) Recipe appeared first on Chocolate & Zucchini.
encoded: Buy Clotilde's latest book, The French Market Cookbook! <img width="760" height="507" src="https://cnz.to/wp-content/uploads/2014/10/black_sesame_cookies.jpg" class="attachment-large size-large wp-post-image" alt="" loading="lazy" srcset="https://cnz.to/wp-content/uploads/2014/10/black_sesame_cookies.jpg 760w, https://cnz.to/wp-content/uploads/2014/10/black_sesame_cookies-450x300.jpg 450w, https://cnz.to/wp-content/uploads/2014/10/black_sesame_cookies-300x200.jpg 300w, https://cnz.to/wp-content/uploads/2014/10/black_sesame_cookies-355x237.jpg 355w, https://cnz.to/wp-content/uploads/2014/10/black_sesame_cookies-600x400.jpg 600w" sizes="(max-width: 760px) 100vw, 760px" /> After last week’s events in Paris, it’s not so easy to break the silence here. Writing about news and politics isn’t what I do, and I suspect it’s not what brings you here either, yet I can’t not acknowledge what has happened. In the wake of these senseless, horrifying acts, which only reinforce the great concerns I have about the world we’re building and the society I live in, I choose to see the silver lining: how French men and women came together in historic numbers in the immediate aftermath, and how much international support has poured in. I am too much of a realist to believe that this tremendous reaction will have any lasting effect on the underlying issues at play, but at least for these few days, (most of) the French get to walk and talk and cry as one, and we can never have too much of that. Of course I found it impossible to write while all this was unfolding — it suddenly seemed absurd to care about the tiny things I normally care about — but as a friend kindly said to me, writing about food and culture and travel helps bring people of different horizons to understand and respect each other, and that is nothing to sneeze at. In any case, I thought it fitting to start the year off on a note both dark and sweet with these black sesame sablés. It is a recipe I developed for ELLE à table, a…

Quick Nori Roll with Cucumber and Avocado Recipe
type: item
creator: clotilde
date: 2025-09-09T08:00:01Z
subject: Vegetables & Grains
subject: *Dairy-free
subject: *Egg-free
subject: *Gluten-free
subject: *Grain-free
subject: *Nut-free
subject: *Paleo-friendly
subject: *Raw
subject: *Vegan
subject: *Vegetarian
subject: Avocado
subject: Chicken
subject: Cilantro
subject: Cucumber
subject: Fish
subject: Jicama
subject: Kale
subject: Mango
subject: Nori
subject: Radish
subject: Seaweed
subject: Sesame
subject: Shiso
subject: Soy Sauce
subject: Spinach
subject: Sprout
subject: Sprouted Seed
subject: Tofu
description: Buy Clotilde's latest book, The French Market Cookbook! It all started with this photo on Gena’s Instagram feed. Gena is the author of the excellent blog The Full […] The post Quick Nori Roll with Cucumber and Avocado Recipe appeared first on Chocolate & Zucchini.
encoded: Buy Clotilde's latest book, The French Market Cookbook! <img width="760" height="507" src="https://cnz.to/wp-content/uploads/2014/05/nori_roll-4.jpg" class="attachment-large size-large wp-post-image" alt="Quick Nori Roll with Cucumber and Avocado" loading="lazy" srcset="https://cnz.to/wp-content/uploads/2014/05/nori_roll-4.jpg 760w, https://cnz.to/wp-content/uploads/2014/05/nori_roll-4-450x300.jpg 450w, https://cnz.to/wp-content/uploads/2014/05/nori_roll-4-300x200.jpg 300w, https://cnz.to/wp-content/uploads/2014/05/nori_roll-4-355x237.jpg 355w, https://cnz.to/wp-content/uploads/2014/05/nori_roll-4-600x400.jpg 600w" sizes="(max-width: 760px) 100vw, 760px" /> It all started with this photo on Gena’s Instagram feed. Gena is the author of the excellent blog The Full Helping, and she has long extolled the virtues of the vegetable nori roll as a quickly and easily assembled snack: her site offers almost a dozen examples, including this latest version. The process is not unlike that which leads to maki, but here you forgo the seasoned rice altogether — this saves time and effort, and also means you don’t have to plan ahead — in favor of fresh vegetables, lots of them. I was so inspired by that latest shot that I went out and got some cucumbers and sprouts the very next day to make my own, and I have been weaving variations on that theme about twice a week since then — that’s how enthused I am. Although Gena likes to apply a thick layer of some sort of spread — think hummus or cashew cheese — directly on the nori sheet, I start with the sliced cucumbers as I prefer my nori to stay as crisp as possible* — the drier, the crisper — and find it most pleasing to bite into the crunchy layer of cucumbers first. My Take on Nori Roll Having played around with various ingredients, I have now determined the foundation I like to build on (cucumber, avocado, sprouts, sesame), and will add whatever little things I have on hand — leftover chicken or fish, tofu, spread or dressing, crudité…

Shakshuka Recipe
type: item
creator: clotilde
date: 2025-09-02T08:00:00Z
subject: Eggs
subject: Vegetables & Grains
subject: *Dairy-free
subject: *Gluten-free
subject: *Grain-free
subject: *Kid-friendly
subject: *Nut-free
subject: *Paleo-friendly
subject: *Vegetarian
subject: Bell Pepper
subject: Caraway Seed
subject: Chili Pepper
subject: Cinnamon
subject: Cumin
subject: Egg
subject: Garlic
subject: Olive
subject: Onion
subject: Parsley
subject: Tomato
description: Buy Clotilde's latest book, The French Market Cookbook! These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […] The post Shakshuka Recipe appeared first on Chocolate & Zucchini.
encoded: Buy Clotilde's latest book, The French Market Cookbook! <img width="760" height="505" src="https://cnz.to/wp-content/uploads/2013/08/shakshouka-2.jpg" class="attachment-large size-large wp-post-image" alt="" loading="lazy" srcset="https://cnz.to/wp-content/uploads/2013/08/shakshouka-2.jpg 760w, https://cnz.to/wp-content/uploads/2013/08/shakshouka-2-450x299.jpg 450w, https://cnz.to/wp-content/uploads/2013/08/shakshouka-2-300x200.jpg 300w, https://cnz.to/wp-content/uploads/2013/08/shakshouka-2-355x237.jpg 355w, https://cnz.to/wp-content/uploads/2013/08/shakshouka-2-600x400.jpg 600w" sizes="(max-width: 760px) 100vw, 760px" /> These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, or pearl — and at the rate I’m going, I am bound to turn into one very soon. I’ve been making tomato salads and sandwiches like they’re going out of style, I’ve been making tomato tarts and tomato tarragon bread soup, and I’ve been mixing batches of gazpacho. (My two stand-by tomato tarts are the tomato tart tatin and the tomato mustard tart respectively featured in my first and second cookbooks. Get yourself a copy of Chocolate & Zucchini and of The French Market Cookbook today!) Another one of my top uses for this tomato bounty is shakshuka, a preparation that can be found in slightly different incarnations across North Africa and the Middle East. My first encounter with it was in Janna Gur’s excellent Book of New Israeli Food, which I told you about here and here, and I have since become acquainted with the Tunisian version as well. A not-so-distant cousin of Provence’s ratatouille, Corsica’s pebronata, and the Basque piperade, shakshuka is most commonly a dish of tomatoes stewed with onions, bell peppers, and chili peppers. This forms a thickish sauce, in which eggs are cooked — either scrambled or (my preference) undisturbed so they’re halfway between poached and sunny side up. It is a simple, family-style dish that is quickly asse…

Doenjang Glazed Eggplant Recipe
type: item
creator: clotilde
date: 2025-08-26T09:00:52Z
subject: Vegetables & Grains
subject: *Dairy-free
subject: *Egg-free
subject: *Gluten-free
subject: *Grain-free
subject: *Vegan
subject: *Vegetarian
subject: Doenjang
subject: Eggplant
subject: Garlic
subject: Honey
subject: Miso
subject: Sesame
subject: Sesame Oil
subject: Soy Sauce
subject: Spring Onion
description: Buy Clotilde's latest book, The French Market Cookbook! This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […] The post Doenjang Glazed Eggplant Recipe appeared first on Chocolate & Zucchini.
encoded: Buy Clotilde's latest book, The French Market Cookbook! <img width="760" height="507" src="https://cnz.to/wp-content/uploads/2016/06/doenjang_eggplant_h-760x507.jpg" class="attachment-large size-large wp-post-image" alt="" loading="lazy" srcset="https://cnz.to/wp-content/uploads/2016/06/doenjang_eggplant_h.jpg 760w, https://cnz.to/wp-content/uploads/2016/06/doenjang_eggplant_h-450x300.jpg 450w, https://cnz.to/wp-content/uploads/2016/06/doenjang_eggplant_h-300x200.jpg 300w, https://cnz.to/wp-content/uploads/2016/06/doenjang_eggplant_h-355x237.jpg 355w, https://cnz.to/wp-content/uploads/2016/06/doenjang_eggplant_h-600x400.jpg 600w" sizes="(max-width: 760px) 100vw, 760px" /> This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been contemplating Korean cuisine with equal parts excitement and trepidation. I’ve been going out to Korean restaurants, noting how vibrant the flavors and how nuanced the preparations, but I haven’t done very much at home. Regular batches of homemade kimchi, yes, and kimchi fried rice, but that’s about it — until I received a review copy of Judy Joo’s Korean Food Made Simple. Judy Joo is a Korean-American chef with a few restaurants and television shows to her name, and this is her first book, in which she shares 100+ recipes for Korean classics, plus a few East-meets-West creations. It is the most un-intimidating book of Korean cooking I’ve seen in a while. The section on Korean staples alone is worth memorizing, and the recipes all feel very approachable. I look forward to tackling the noodles with black bean sauce (jjajangmyun), the roasted pork belly lettuce wraps (bossam), and the caramel doenjang ice cream, to name just a few. But as a lover of all things eggplant, the first recipe I did try was for doenjang glazed aubergines, a Korean take on the Japanese classic nasu dengaku. Instead of using miso paste, this recipe calls for the Korean equivalent, doenjang, a fermented soybean…